KAI
KAI SAMPLE MENU


Breakfast
Each day toast, yogurt, homemade granola and fresh fruit platter will be served in addition. 
  •  Salmon Lox Bagel

  •  Huevos Rancheros 

  • Veggie Eggs Benedict atop Fresh Ciabatta Bread

  • Egg Omlette yourway with Cheesy Hashbrowns

  • Biscuits and Carolina Sauasage Gravy

  • Creamcheese and Local Jam Stuffed French Toast

  • Southern Style Sausage Breakfast Casserole

 

​Lunch

  • Chicken -n- Bacon Pesto Pressed Ciabatta Sandwiches 

  • Fish Tacos, Fresh Pineapple Salsa, Avacodo Cilantro Creama

  • Grilled Shrimp Salad with Roasted Red Pepper Vinaigrette

  •  Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle

  • Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole 

  • Chicken Curry Salad Pitas, Fresh Sprouts

  • Tuna Poke Bowl, Seaweed Salad, Sesame Seeds

 
Dinner
  • Blackened Mahi-Mahi over Alfredo Angel Hair Pasta 
  • Garlic & Black Pepper Braised Tenderloin with Grilled Pumpkin and Cheesy Zucchini Casserole

  • Stuffed Caprese Chicken with Fresh Greens

  •  Broiled Lobster Tail served along side Twice Baked Potatoes and Grilled Vegetables 

  • Pan Seared Fresh Catch over Jasmine Rice with Steam Veg

  • Blue Cheese Encrusted Filet with Wasabi Mashed Potatoes and Prosciutto Wrapped Asparagus

  • Crab Cakes and Spicy Remoulade Sauce served over Red Pepper Pasta and Fresh Bread with Dipping Sauces

 

Sweet Treats

  • Chocolate & Fruit Filled Fried Wontons

  • Apple Pie a la Mode

  • Fruit Compote with Grand Marnier Sauce

  • Key Lime Bites and Whipped Cream

  • Raspberry Passion Fruit Swirls

  • Poached Pears with Bourbon Whipped Cream

  • Oreo Pie

 
Snacks
  • Caprese Bites

  • Chips and Homemade Guacamole and Salsa

  • Charcuterie Board

  • Bacon Wrapped Scallops

  • Mixed Crudites

  • Garlic Pita and Veggies with fresh Hummus and Tzaziki 

  • Cheesy Shrimp Cakes with Lemon Aioli