Kamchatka
Kamchatka SAMPLE MENU
Breakfast
- All kinds of eggs (scrambled, boiled, sunny side, omelet, poached)
- Kagianas (eggs in tomato sauce with feta cheese)
- Greek yogurt with walnuts and honey or granola
- Toasted bread with butter, jams, honey
- Cake
- Biscuits
- Cereals with milk
- Fresh juice
- Plater of fresh fruits
- Pancakes with different toppings
- Crepes with ganache or apricot jam
- Plater with mixed meats and cheese selection
- Coffee, milk, tea, chocolate beverage
- Budha ball
Soups
- Cold carrot soup with honey and herbs
- Gazpacho
- Bourdeto (aka fish soup)
Salads
- Arugula, walnuts, figs, goat cheese, vinaigrette dressing
- Lentils, dice orange, casius, roasted red pepper, talagani cheese, citrus dressing
- Greek salad (tomatoes, cucumber, green pepper, onion, olives, capper and feta)
- Chickpeas with red peppers, onions, dried tomatoes, apaki (local cold cut), feta cheese, olive oil with herbs dressing
- Seasonal greens (vlita, almira, etc) and mixed vegetables (beetroots, cauliflower etc) steamed with lemon dressing
- Tabule salad (couscous, spring onions, diced tomatoes, red pepper, parsley, mint, olive oil and lemon)
- Mesclun salad with peer, grilled chicken parmesan cheese, pine nuts and mustard dressing
- Pasta salad (smoked mackerel, spring onion, zucchini, basil, olive oil dressing)
Meze (finger food)
- Tzatziki dip
- Tirokafteri dip (spice cheese dip)
- Melitzanosalata (smoked eggplant dip)
- Marinated anchovy
- Lakerda (marinated ocean fish)
- Zucchini balls fried served with yogurt dip
- French fries
- Boujourdi (grilled feta cheese with tomato and chili pepper)
- Fava with caramelized onions and pine nuts
- Grilled cheese with red pepper jam
Traditional savory pies
- Cheese pie
- Spinach pie
- Leek pie
- Zucchini pie
- Mushroom pie
Fish dishes
- Roasted Skipjack with gremolata
- Steamed or smoked Mussels
- Pasta with shrimps, tomato sauce and graviera cheese
- Octopus with fava
- Fried fish selection (calamari, red mullet, shrimps, anchovy)
- Fresh fish tartare
- Fresh fish ceviche
- Roast seasonal fish
- Fish burger
- Risotto with shrimp bisque
- Seafood pasta
Meat dishes
- Dry-aged beef cut grilled
- Sailor’s jerk (Marinated fried chicken with grilled pineapple)
- Souvlaki (chicken or pork)
- Beef or chicken burger
- Spechofai (sausages in tomato sauce, with peppers)
- Tigania (diced pork or chicken in the pan, with peppers, leeks, spices in wine sauce)
- Fried meatballs with tzatziki dip
Greek Traditional dishes
- Gemista (stuffed vegetables with rice and herbs)
- Spanakoriso (spinach greek risotto)
- Orzo pasta with vegetables
- Skioufihta (traditional greek pasta) with mizithra cheese and mushrooms
- Imam (slow cooked in the oven eggplants with tomato sauce, garlic, mixed peppers and onions)
- Mousaka (vegetarian option available with lentils instead of minced beef)
- Chicken with hilopites (traditional Greek pasta) with tomato-wine sauce
- Rabbit stew with onions and tomato sauce, served with rice
- Beef slow cooked with lemon and peper sauce, served with smashed potatoes
- Lamp, slow cooked in the oven, with peppers, chili, mustard and rosemary, served with orzo
- Briam (greek ratatouille)
Desserts
- Selection of baklavas
- Galaktobureko (cream pie in syrup)
- Portokalopita (orange pie in syrup)
- Chocolate salami
- Ice cream
- Cheese cake with greek marmalade
- Crème caramel with tsureki
- Fruit salad
- Yogurt with greek marmelade
Drinks and Cocktails
- Mimosa (prosecco with orange juice)
- Bellini (prosecco with apricot puree)
- Aperol Spritz (prosecco,Aperol,soda)
- Aperol Hype (Grapefruit soda, cucumber peel)
- Hugo Spritz (Prosecco, st germain,Soda)
- Negroni (Campariwith, vermouth,Gin)
- Negroni spagliato (Campariwith, vermouth,Prosecco)
- Gin and tonic
- Aegean Gin and tonic
- Moscow Mule (Vodka ,lime, ginger beer)
- Dark and stormy (Rum,lime ginger beer)
- Cox Daquiri (Rum,lime,vanilla,pineapple)