DAY BREAK
French Quiche
With spinach, tomato, and feta.

Eggs Benedict
Topped with bacon on a roasted sweet potato.

Soft Pretzel Egg Sandwich
With cheddar cheese.

French Toast
Served with Grand Marnier mango salad.

MIDDAY
Sesame Tuna Lettuce Wraps
Avocado, tomato, and pickled slaw.

Curried Coconut Noodles
With shrimp, cabbage, and peanuts.

Spicy Green Papaya Salad
A bold and refreshing classic.

Tempura Eggplant with Tuna Poke
A fusion of crispy and fresh flavors.

Steak and Roasted Potatoes
A hearty and satisfying favorite.

MAIN
Yucca Crusted Fish
With yucca purée, green beans, and coconut sauce.

Half a Chicken
Served with mushroom risotto.

Portobello Mushroom Tower
Stacked with spinach, yucca purée, and peppers.

Sage Brown Butter Gnocchi
Tossed with walnuts.

Snapper Fillet
Served with coconut rice and plantain chips.

Braised Pork Shoulder
With creamy polenta and organic greens.

Sausage Stuffed Calamari
Paired with mashed root vegetables and garlic spinach.

DESSERT
Passion Fruit Tart
With a coconut crust.

Orange Fluff Cake
Light and citrusy.

Lemon Curd Pie
Topped with fresh strawberries.

Carrot Coconut Pineapple Kuchen
A tropical twist on a classic.

Raffaello Coconut Cake
Rich and decadent.

Perverted Chocolate Brownie
Drizzled with peanut butter.

Banana Vanilla Cream Pie
Layered with chocolate.

Caramel Pineapple Bread
Warm and indulgent.

Passion Fruit Cheesecake
A tropical delight.

Cookies and Cream
A nostalgic favorite.