Crew Profiles:
Captain: George Platsakis

Captain George Platsakis brings a powerful blend of maritime expertise and high-level operational leadership to Kimata, shaped by a long career guiding teams and managing complex operations before devoting himself fully to luxury yachting. As an accomplished Yacht Captain, he excels in command and navigation, crew coaching, and delivering personalized, authentic guest experiences throughout the Greek islands. Known for his calm authority and meticulous attention to detail, George ensures seamless charter execution through strong strategic planning, budgeting, and logistics management. His strengths in communication, discretion, and crisis handling foster both a safe environment and an exceptional level of hospitality on board. Dedicated, guest-focused, and highly professional, Captain George embodies the refined leadership and warm Greek hospitality that define a five-star sailing experience.


Chef: Nick Maniadakis

Nick Maniadakis is the Chef on board Kimata, bringing a refined, globally informed culinary approach shaped by years in some of the world’s most demanding kitchens. A seasoned culinary professional, Nick has built his career in high-pressure, Michelin-starred restaurant environments across New York, London, and Ireland, where precision, creativity, and consistency were non-negotiable. This background has given him a deep respect for technique while encouraging a modern, ingredient-driven style that balances elegance with approachability. On board, he is responsible for menu development tailored to guest preferences, thoughtful ingredient sourcing, and maintaining exceptional standards of food quality and presentation at all times. Nick is known for his calm leadership style and collaborative mindset, fostering a positive galley atmosphere while delivering results under tight timelines and changing demands. Highly adaptable, he thrives in dynamic environments and is skilled at anticipating needs, whether catering to intimate private dining or more relaxed, family-style experiences. His strengths also include inventory management, cost control, and culinary innovation, ensuring efficiency without compromising creativity or quality. Fluent in both English and Greek, Nick communicates easily with guests and crew alike, contributing to a seamless onboard experience. With a passion for excellence and a genuine love for cooking, he consistently elevates the dining experience on Kimata.

Deck/Stew: Nikolaos Kolomtsas

Nikolaos Kolomtsas brings a strong blend of seamanship, hospitality, and guest-focused service to his role as Deckhand/Stew aboard Kimata. With extensive experience in daily cruises and transfers in Paros and the Cyclades, including time as a skipper, deckhand, and bartender on traditional caiques, Nikolaos is confident on deck and highly attentive to onboard operations. His background spans many years in high-end seaside and city restaurants across Greece, where he served as head waiter and bartender, refining his service standards, communication skills, and ability to anticipate guest needs. Complementing his maritime and hospitality experience, Nikolaos has worked in sales, marketing, and operations roles, giving him a professional, organised, and solution-oriented mindset. Passionate about food, service, and the sea, he is known for his adaptability, teamwork, and calm presence under pressure, making him a valuable all-rounder who enhances both the operational efficiency and guest experience onboard.