Sample Menu by Amber Colle

BREAKFAST

BACON & EGG BREAKFAST TACOS, BEAN DIP, GUACAMOLE
SHAKSHUKA W/ BREAKFAST POTATOES
SMOKED SALMON EGGS BENEDICT
BREAKFAST CROISSANT W/ FRIED EGG & SERRANO HAM
AVOCADO TOAST W/ LOBSTER & SRIRACHA LIME AIOLI
FRIED BANANA & BACON FRENCH TOAST
CHEESY SPANISH CHORIZO OMELET

LUNCH

TRUFFLE PESTO PASTA W/ CRISPY GUANCIALE
STEAK SANDWICHES W/ HOMEMADE TRUFFLE POTATO CHIPS
GRILLED SNAPPER, MEDITERRANEAN SALAD W/ FOCACCIA
SESAME CRUSTED TUNA POKE BOWL W/ LIME MAYO
FRESH SHRIMP RICE PAPER ROLLS W/ PEANUT SAUCE
CHICKEN SKEWERS, NACHOS & MEXICAN BEAN SALAD
WILD MUSHROOM RISOTTO W/ ZESTY GRILLED ASPARAGUS

APPETIZERS

CHARCUTERIE BOARD W/ LOCAL MEATS, CHEESES & FRUIT
HOMEMADE ROASTED PEPPER HUMMUS W/ VEGETABLES & NAAN
TUNA TARTAR W/ WASABI SOY SAUCE & CRISPY WONTONS
TOMATO, BASIL & BALSAMIC BRUSCHETTA
JAPANESE FUSION CUCUMBER GAZPACHIO
RIBEYE STEAK CROSTINI W/ HORSERADISH SAUCE
FISH OF THE DAY CEVICHE W/DILL & LEMONGRASS

DINNER

KALE CAESAR SALAD
FILET MIGNON W/ ROSEMARY POTATOES, BEANS & CHIMICHURRI
CHOCOLATE LAVA CAKE

CITRUS FENNEL SALAD
COCONUT CRUSTED MAHI MAHI W/ MANGO CURRY SAUCE & RICE
COCONUT LEMON TARTLETS

PAPAYA SALAD W/ GINGER DRESSING
MANDARIN DUCK BREAST & CITRUS BEETROOT COUSCOUS SALAD
VANILLA PAVLOVA WITH RASPBERRY COULIS

RADICCHIO, FIG & WALNUT SALAD
GRILLED OCTOPUS, HARRISA BEAN DIP & CRISPY KALE
POACHED PEAR, PISTACHIO CREAM & CRUMBLE

CRISY ASIAN SLAW
SLOW-COOKED TERIYAKI BEEF RIBS W/ 5 SPICE SWEET POTATOES
FROZEN CARAMEL SLICE

SUNDRIED TOMATO QUINOA SALAD
PROSCUITTO WRAPPED CHICKEN W/ GOAT CHEESE FILLING
BANOFFEE PUDDING W/ WHITE CHOC CRUMBLE

SOY FRIED PAK CHOI
GRILLED PRAWNS W/ SOBA NOODLES IN SESAME BUTTER
MATCHA MOCHI