Sample menu by Vincent MASETTO

BREAKFAST

Hot drinks (tea, coffee, chocolate) - Mixed of Fresh fruits and juices

Ham, cheese, yoghurt, cereal granola, Avocado toasts,  

Jam, honey, butter, French bread, bakeries, crêpes

Eggs (scrambled, benedict and fried)

DAY 1

WELCOME CEREMONY

Welcome drinks

Sardinian speciality cheese and salami Antipasti Italian

DINNER

Tomato Mozzarella and pesto homemade

Tataki of tuna Wook vegetables and Thai Rice

Roasted pineapple coconut ice cream and passion fruits

DAY 2

LUNCH

Grilled zucchini and basil Tomato roasted

Beef rib morel sauce and fried potato

Apricots lime pie

DINNER

Greek salade

Shrimps curry rice sweet potato jumping

Vanilia cream burning

DAY 3

LUNCH

Ceviche of shrimps and avocado

Filet of seabass green beans and f salade

Mango pavlova

DINNER

Hot goats cheese with nuts and tomato tartare

Turbot filet fresh pasta tomato sauce

Tiramisu

DAY 6

LUNCH

Pokeball salmon with avocado, carrot, Adam, tomato and rice

Banana flamed and vanilla ice cream

DINNER

Maki and sushi mixed on buffet

Red fruit pie

DAY 4 

LUNCH

César salade

Tatin tarte

DINNER

Homemade ravioli White fresh cheese parmesan cream and truffle oil

Veal envoltini, black olive and mashed potato

Chocolate cake (hot)

DAY 5

LUNCH

Sea bass Cook in oven

Mach carrot, sweet pepper, eggplant grilled

Rawsberry cheesecake

DINNER

Mini pizza burrata and truffle

Lobsters with green vegetable, coconut and curry sauce butternut roasted

Chocolate mousse

DAY 7

LUNCH

Salmon tartare with Aragula, cucumber salade

Meringue strawberry whipped cream and ice cream (vacherin)

DINNER

Carpaccio of scallops lime olive oil and smoked salmon

Duck filet mango sauce gratin dauphinois Mach zucchini

Limon Meringue pie

DAY 8

Breakfast and Brunch full