D AY 1

Pumpkin soup

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Beef strips in champagne sauce with sweet potato

purée

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Pear in red wine

D AY 2

Bruschetta with shrimp, kale, and tomatoes; white

fish carpaccio

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Fish, crab, and shellfish stew with Zrnovski pasta

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Carob and olive oil cake

D AY 3

Saffron and sage risotto

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French rack of lamb in lemon and rosemary sauce

with mashed potatoes

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Cheesecake with pistachio and raspberry

D AY 4

Istrian fuži pasta with cuttlefish and sheep cheese

cream

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Grilled white fish fillet with homemade salsa and

rosemary-infused polenta

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Tiramisu

D AY 5

Fig and burrata carpaccio

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Grilled tomahawk steak with fava bean purée

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Apple pie with ice cream

D AY 6

Mare e Monti risotto (sea and mountain risotto)

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Fish en papillote

(baked in parchment paper)

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Carrot cake with salted caramel

D AY 7

Leek cream soup with croutons and Pag cheese

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Pasticada (Dalmatian beef stew) with gnocchi

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Pancakes in mandarin sauce