Bozo, our lovely chef is specialised in fresh seafood-based dishes and the traditional Dalmatian cuisine using local ingredients.

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SEAFOOD

Risotto with shrimp

Sea bass filet with zucchini and fresh vegetables

Pasta with salmon

Monkfish medallions on ‘buzara’ with polenta

Octopus salad a la chef

Grilled sea bass with vegetables

Octopus in the oven with potatoes and vegetables

Black risotto with cuttlefish

Stuffed squid a la chef

Schampi a la buzara

Calamari with Petits pois

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PASTA

Pasta with tomato sauce 

Dalmatian "pašticada“ with potato gnocchi

Farfarelle with mozzarella, arugula and fresh basil

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MEAT DISHES

Turkey skewers a la chef

Cold Dalmatian platter (ham and 4 kinds of cheese)

Pork medallions in mushroom sauce with rice

Grilled Steak with vegetables

Turkey with cranberry juice

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DESSERTS

Tiramisu

Fruit cake

Cherry strudel

Ice cream with chocolate sauce

Pink Panther Cake

Pancakes with ice cream

Chocolate cake

Panna cotta with cherry sauce

Cheese cake

Semifredo