DAY BREAK
Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter

Eggs Benedict

Spanish Frittata

Eggs Muffins with Veggies

Avocado Prosciutto Egg Toast

Baked Egg Cups with Ham and Cheese

Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread

Omelet with Bacon, Cheese, and Herbs

 

MIDDAY
Tuna and Nicoise Salad

Stuffed Eggplant Rolls with Leaf Salad

Beef Taco Salad in a Bread Bowl

Spinach Pie with Greek Salad

Caribbean Chicken Salad

Melon, Prosciutto, and Gouda Salad

Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing

 

HORS D'OEUVRES
Smoked Salmon with Dill and Caper Canapés

Shrimp Guacamole Bites

Caramelized Onion and Mushroom Crostini

Bacon and Cheese Vol-au-Vent

Bruschetta with Prosciutto and Cream Cheese

Mini Taco Bites

Stuffed Pasta Shells

 

MAIN
STARTERS
Spring Rolls with Ham and Cheese

Caramelized Onion and Brie Tart

Fried Zucchini with Tzatziki

Avocado with Shrimps

Carrot and Ginger Soup

Steamed Mussels with Garlic Lemon Sauce

Scallops with Romesco Sauce

 

MAIN COURSES
Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad

Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad

Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad

Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad

Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad

Lamb Shanks with Garlic Roasted Potatoes and Greek Salad

Seafood Pasta and Caprese Salad

 

DESSERT
Apple Pie with Ice Cream

Chocolate Rum Fudge Cake

Fruit Gel with Cream and Biscuits

Crème Brûlée

Baklava

Cheesecake

Tiramisu