BREAKFAST
Pancakes
Cereals
Yogurt
Spreads (honey, praline, butter, jams)
Nuts
Fruits
Cheese & cold cuts
Eggs (omelets, scrambled, poached, fried, boiled)
Flaky Pastry
Cakes
SNACKS
Fruits
Pies
Cheese & cold cuts
Quiche Lorraine
STARTERS
Grilled vegetables
Boiled vegetables
Stuffed mushrooms
Split peas
Eggplant salad
Tzatziki
Potatoes
Quinoa Salad
Greek Salad
Green baby leaves with fruits
Couscous with vegetables
Beetroots with yogurt
Tomato croquettes
Fried cake with cheese
Grilled cheese
Stuffed vine leaves
MAIN DISHES
Grilled fish fillet
Seafood
Soups
Beef steak
Beef cooked in tomato sauce
Pasta
Risotto
Pizza
SIDE DISHES
Rice
Puree (mashed food)
Meat Sauces
Potatoes
Pasta
DESSERTS
Pie
Millefeuille
Ice cream
Cheesecake
Profiterole
Ekmek
Greek traditional sweets