BREAKFAST

Coffee, Tea, Yogurt

Madeleines – small sponge cake with citrus zest

Bruschette

Eggs Benedict

French Toast

Pancakes with Maple Syrup

Omelette with Various Fillings

Smoked Salmon Bagel

Croque Monsieur

Fresh vegetables sticks

Fresh fruit

SEAFOOD DISHES

 Figs with fresh goat (cows) cheese, sour cream and prsciutto powder - kruton

Octopus salad

Tagliata of adriatic tuna with creamed swiss chard and beurre blanc soy  sauce

Cutlle fish  Risotto –parmigano chips

Fish soup

 Crispy fillet of sea bass with fennel cream and asparagus

Nicoise salad

Qouiche – mix

Adriatic lobster with pasta

MEAT DISHES

Burrata with marinated cherry tomatoes

Veal cheeks with glazed vegetables, gratin potatoes and demi glace sauce

Mini lamb hamby with foie gras

Rabbit filet with crispy bacon, stuffed with chicken mousse, mached potatoes

Grilled Ribeye Steak

Prime Beef Tenderloin

Smoked BBQ Ribs

Roasted Lamb Shank

Black Angus Burger

Bourbon-Glazed Pork Chop

Cajun-spiced Chicken Breast

Chimichurri Skirt Steak

Spicy Jerk Chicken

Honey Mustard Glazed Ham

DESSERTS

Vanilla Semifreddo with rosted pumpkin, sunflower seeds and pumpkin oil

Profitroles with bourbon vanilla ice cream and hot chocolate sauce

Strawberries tiramisu with mint and strawberries salsa

Creme brulee- lemon

Apple millefeullie with cinnamon ice cream

 Light choco mousse with hot sour cherry ragout

Choco frangipane with vanilla ice cream and olive oil powder

Vanilla panna cotta with tangerine jelly, mached candied orange peel, confit ginger

Pralines