ECLIPSE 114
ECLIPSE 114 SAMPLE MENU


BREAKFAST
Vegetable Omelet/Frittata
Red Onions, Bell Peppers, Tomatoes
Options: Spinach/Asparagus
Coconut Chia Pudding/Yoghurt Parfait with Fresh Fruits options: Pineapple/Banana/Berries
Overnight Oats
Options: Banana/Apple Cinnamon/Raw Almonds/Walnuts
Savory Egg Muffins Served with
Fresh Avocado
Baked Oatmeal with Shredded Apples & Cinnamon /or
Dark chocolate chips and walnuts
Avocado Smoothie made with coconut milk, honey, lemon and fresh fruits
Green Monster – Blend of Fresh Kale, Celery, Ginger, Apples, Cucumber
Fresh Seasonal Fruit Salad
 
LUNCH/DINNER
Garlic Herbed Chicken
Parmesan Crusted Salmon Filet
Caribbean Style fresh Fish
(Filet & Whole)
Creole Style Fish/or Crab Cakes
Ceviche/Tataki (Salmon/Tuna)
Chili Lime Fajita-Style Chicken/
Beef/Shrimp
Creamy Seafood Pasta made with Shrimp/Lobster/Scallops
Paleo Beef/Chicken/Fish Sliders
made with
Sweet Potato Buns
Tenderloin Steak rubbed with Fresh Herbs (Rosemary/thyme/Chives)
Caribbean Inspired Sweet &Spicy Chicken Wings
Chicken Parmesan
 
SOUP
Lentil Soup
Coconut Curry
Butternut Squash Soup
Caribbean Style Fish Soup
Chicken Vegetable Soup
Spicy Beef Meatball Soup
 
SALAD
Caprese Salad
Greek Salad
Tomato Avocado Salad
Cucumber Tomato Salad
Caribbean Inspired Salads using seasonal fruits and veggies