Breakfast:

Cappuccino
Freshly Squeezed Orange Juice
Tea/Espresso/Milk
Omelette with Bacon or Smoked Salmon
Pancakes with Fruit and Honey
Bread with Butter and Jam

Starters

Watermelon, tomato, feta gazpacho with flavored croutons
Buffalo mozzarella, chili, and peach
Tuna tataki, burrata, ponzu sauce, and plums
Shrimp tempura with rosemary mayonnaise
Bruschetta with whipped butter, anchovies, and green sauce
Gratinated oysters with zabaglione
Seafood salad

First Courses

Spaghettoni with clams
Paccheri with seafood carbonara and smoked swordfish
Risotto with scampi bisque and tartare
Spaghetti alla palermitana (sardines, pine nuts, raisins, and fennel)
Linguine with butter, anchovies, and lemon zest
Fusilloni with arugula pesto, scampi, and raspberries

Main Courses

Marinated salmon carpaccio with pickled vegetables
Grilled squid
Octopus and potatoes, confit tomatoes, and dill
Fresh fish baked with grilled vegetable side
Red mullet with lemon sauce and ginger mayonnaise
Swordfish rolls with capers and olives

Desserts

Tiramisu
Crème Brûlée
Ice Cream with Peach and Thyme
Fresh Local Fruit