Chef Ante Bašić
Ante grew up with an intuitive love for food and cooking. His mother and grandmother recognised that interest as something much more than a child’s curiosity, so they guided and supported him on a path toward the culinary world.
After graduating from culinary school, Ante continued to learn, explore and challenge himself. Ante has worked with some of the most prominent names of the Croatian culinary scene. The list of restaurants where Ante has worked is impressive, including the renowned Saints Hills Winery.
Ante has been aboard Navilux delighting guests with his cuisine for several years now. Year after year, Ante continues to surprise guests with his world class food. Ante loves the freedom he has in the kitchen to innovate, and he is always looking for ways to improve especially for returning guests.
As far as chefs go, Ante has a calm demeanour and is a joy to work with. His attitude sets the tone for a positive working environment.
Menu 1
Shrimp tartar
Sea bass with Swiss chard and artichoke
Crème brulé
Menu 2
Beef tartar
Veal file with asparagus
Lava cake
Menu 3
Sea bass carpaccio with olive oil and honey emulsion
Red mullet with broccoli
Homemade cheese souffle
Menu 4
Tuna tartar with horse radish and avocado
Venison steak with pear and forest mushrooms pate
Apple and raspberry tart
Menu 5
Amberjack sashimi
Kobe beef with glazed carrot and fava beans cream
Chocolate mousse
Menu 6
Beetroot risotto with shrimps
Dalmatian pasticada
White chocolate parfait with honey and caramel sauce
Menu 7
Foie gras with scallops, demi-glace and fresh herbs
Lamb file with carrot and celery cream
Vanilla and mascarpone cream with red currant ice cream
