SAMPLE MENU by Elisa AMESANO
A WEEK OF MEDITERRANEAN FLAVORS
BREAKFAST
Tea, coffee, chocolate and milk
Egg-bacon, sausages, scrambled, mushrooms, fried-egg, Brioche, muffins, yoghurt, fresh fruit,
DAY 1
LUNCH
Colorful mezze & warm pita bread
Beef carpaccio with arugula, parmesan & roasted potatoes
Red fruit Pavlova
DINNER
Green asparagus & whipped ricotta
Sea bass “papillote” with roasted vegetables & carrot purée
Lemon sorbet & almond tuiles
D A Y 2
LUNCH
Lemon-marinated calamari
Fresh Niçoise salad
Catalan-style flan
DINNER
Chilled melon gazpacho
Shrimp risotto
Fresh fruit salad
D A Y 3
LUNCH
Andalusian salmorejo with garlic croutons
Chicken with olives, baked potatoes & green salad
Silky chocolate mousse
DINNER
Caprese salad with basil
Homemade pesto pasta
Strawberries & whipped cream
D A Y 4
LUNCH
Artichoke salad
Octopus salad & tomatoes stracciatella bruschetta
Roasted peaches with honey & rosemary, vanilla ice cream
DINNER
Asian-style cucumber salad
Beef f i l let with pepper sauce &
Vegetable tian Lemon verrine
D A Y 5
LUNCH
Watermelon, melon, cherry tomato, feta & fresh herb salad
Tuna tataki with guacamole, edamame & beetroot salad
Coconut & blueberry tart
DINNER
Sicilian caponata
Scallops with black rice cooked with
Tomatoes, garlic & herbs Sorbet or ice cream of your choice
D A Y 6
LUNCH
Sea bream ceviche with l ime
Greek salad & crispy feta bricks
Red fruit panna cotta
DINNER
Tomatoes with burrata, basil & olive oil
Lamb chops with roasted fennel & sauce vierge
Mango & basil salad
D A Y 7
LUNCH
Melon, mint, feta & bresaola salad
Pan-seared prawns with Thai-style salad
Affogato al caffè