SAMPLE MENU by Elisa AMESANO

A WEEK OF MEDITERRANEAN FLAVORS

BREAKFAST
Tea, coffee, chocolate and milk
Egg-bacon, sausages, scrambled, mushrooms, fried-egg, Brioche, muffins, yoghurt, fresh fruit,

DAY 1

LUNCH
Colorful mezze & warm pita bread
Beef carpaccio with arugula, parmesan & roasted potatoes
Red fruit Pavlova

DINNER
Green asparagus & whipped ricotta
Sea bass “papillote” with roasted vegetables & carrot purée
Lemon sorbet & almond tuiles

D A Y 2

LUNCH
Lemon-marinated calamari
Fresh Niçoise salad
Catalan-style flan

DINNER
Chilled melon gazpacho
Shrimp risotto
Fresh fruit salad

D A Y 3

LUNCH
Andalusian salmorejo with garlic croutons
Chicken with olives, baked potatoes & green salad
Silky chocolate mousse

DINNER
Caprese salad with basil
Homemade pesto pasta
Strawberries & whipped cream

D A Y 4

LUNCH
Artichoke salad
Octopus salad & tomatoes stracciatella bruschetta
Roasted peaches with honey & rosemary, vanilla ice cream

DINNER
Asian-style cucumber salad
Beef f i l let with pepper sauce &
Vegetable tian Lemon verrine

D A Y 5

LUNCH
Watermelon, melon, cherry tomato, feta & fresh herb salad
Tuna tataki with guacamole, edamame & beetroot salad
Coconut & blueberry tart

DINNER
Sicilian caponata
Scallops with black rice cooked with
Tomatoes, garlic & herbs Sorbet or ice cream of your choice

D A Y 6

LUNCH
Sea bream ceviche with l ime
Greek salad & crispy feta bricks
Red fruit panna cotta

DINNER
Tomatoes with burrata, basil & olive oil
Lamb chops with roasted fennel & sauce vierge
Mango & basil salad

D A Y 7

LUNCH
Melon, mint, feta & bresaola salad
Pan-seared prawns with Thai-style salad
Affogato al caffè