S/Y NEYINA
Sample menu by Diana BARROS
BREAKFAST
Tea, coffee, chocolate and milk
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit,
LUNCHES
Avocado/cucumber burratina soup
Steak of tuna caught on the boat, garlic pasta
Orange salad
Cream of zucchini/ brucciu and parmesan cheese
Grilled octopus and Greek style vegetables
Homemade Tiramisu
Fennel and citrus salad
Spicy black rice, seasonal vegetable tian and roast beef
Homemade sorbet
Nectarine salad and roasted peaches/mozzarella
Pasta with vongole
Strawberry tartar with basil sauce
Egg casserole with fish eggs
Caesar salad revisited
Apricot pie
Colored tomatoes / Burrata
Lasagne
Roasted figs / cinnamon / amareto
More to come…