S/Y NEYINA

Sample menu by Diana BARROS

 

BREAKFAST

Tea, coffee, chocolate and milk

Egg-bacon, sausages, scrambled, mushrooms, fried-egg,

Brioche, muffins, yoghurt, fresh fruit,

 

LUNCHES

Avocado/cucumber burratina soup

Steak of tuna caught on the boat, garlic pasta

Orange salad

 

Cream of zucchini/ brucciu and parmesan cheese

Grilled octopus and Greek style vegetables

Homemade Tiramisu

 

Fennel and citrus salad

Spicy black rice, seasonal vegetable tian and roast beef

Homemade sorbet

 

Nectarine salad and roasted peaches/mozzarella

Pasta with vongole

Strawberry tartar with basil sauce

 

Egg casserole with fish eggs

Caesar salad revisited

Apricot pie

 

Colored tomatoes / Burrata

Lasagne

Roasted figs / cinnamon / amareto

 

More to come…