BREAKFAST
Tea - coffee - juice - milk - bread - toasted - cake - pancake - yogurt - marmalade - cereals - all
types of eggs- cheeses and cold cuts - fresh fruits - porridge

STARTERS

• Eggplant rolls feta cheese tomato and basil
• Platter with dips
• Halloumi with grape spoon sweet and salad
• Fava beans with caramelized onion and capers
• Steamed mussels
• Spetzofai with sausages
• Pleurotous mushrooms with grilled vegetables and cool dip
• Ceviche Seabass
• Veal Tartare

SALADS

• Greek Salad
  
• Tropical salad with Kinoa mango avocado onion and shrimps
  
• Nest of tortillas with fresh vegetables
  
• Cretan Dakos
• Cool Cranberry Salad Green Apple Almond File Parmesan Flakes with Orange Sauce
  
• Colorful lentils with colorful peppers
  
• Cesar

LUNCH

• Greek Mousaka
  
• Seafood pasta
  
• Rigatoni pasta with pistachio
  
• Seabass with soup of vegetables
  
• Greek day with Kontosouvli fied potatoes and tzatziki
  
• Squid , cod , zucchini fried with garlic sauce
• Extra Veal Steak

DINNER

• Kleftiko in the oven
  
• Saffron risotto with chicken
  
• Sautéed salmon with roasted sweet pumpkin, leek and carrot
  
• Pasta Roza with colorful peppers and chicken
  

DESERTS

• Tiramisu
  
• Charlotte
  
• Lemon Tart
  
• Semolina Halva
  
• Cheesecake
  
• Nests of kataifi with vanilla cream
• Ice Cream
• Fruit Salad