Breakfasts

Sourdough pancakes with lemon curd, blueberries and whipped mascarpone 

Fresh sourdough bread with avocado, fried eggs, chili tomato relish and optional crispy bacon

Greek yoghurt with homemade granola, fruit and a side of toasted banana bread 

Acai bowl topped with homemade granola and variety of fruit toppings

Brioche French toast with strawberry and lime sauce served with whipped coconut cream

Sourdough bagel spread, with sides of cream cheeses and variety of toppings

All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice. 

 

 

Lunch

Burrata salad with pistachio pesto, rocket, grilled peaches, sweet cherry tomatoes, pistachios and a side of fresh focaccia 

Mezze spread, chicken skewers or falafel, fresh hummus, tzatziki, green herb tabouleh salad with cherry tomatoes served with warm pita bread  

Asian inspired noodles salad with peanut lime dressing, teriyaki grilled chicken fillet or tofu, variety of fresh vegetables. 

Orzo verde with grilled scampi, fresh greens, roasted lemon and pecorino cheese 

Seared sesame tuna poke bowl with teriyaki ginger dressing

Mini chicken or tofu sate skewers with homemade dutch ‘sambal’ , ‘atjar’ with a crispy rice salad

 

 

Appetizers

Tuna Tartare with wakame, edamame beans, crispy wonton and Asian vinaigrette 

Seabass ceviche with blood orange, chili peach jam and pistachio 

Fresh thinly sliced pear topped with parma ham, burrata, fresh basil and spicy lemon honey dressing

Salmon crudo with coconut yuzu sauce topped with crispy fried ginger and chili oil 

Charcuterie platter to share with variety of Caribbean delights

Homemade ravioli filled with lemon and herb ricotta served in prosecco cream sauce

 

 

Main Course

Seasonal fish with caponata, asparagus and tomato-beurre blanc 

Seared steak with red chimichurri, smashed sweet potato, charred spring onions and fresh greens 

Green risotto with peas, spinach, leeks and green aspargus topped with grilled lemon salmon 

Pasta vongole with clams, chili, cherry tomatoes and white wine 

Sweet harrisa glazed eggplant on a bed of green herb Cous Cous, lemon and roasted garlic coconut yoghurt 

Fish burgers with homemade brioche buns and pineapple coleslaw served with fresh fries

 

 

Dessert 

(Vegan) Chocolate mousse with strawberry and pistachio

Meringue with passionfruit curd and vanilla cream

Classic Sgroppino 

Key lime pie with coconut cream

Berry, cherry brownies served with vanilla ice cream

Classic dutch apple pie served with vanilla ice cream and cinnamon sugar

 Standard Ships Bar 

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente