Fresh pancakes. Handmade cakes. Omelette with fresh eggs and seasonal vegetables. Local cheeses and cold cuts. Greek yogurt. Greek honey. Jams and traditional fruit preserves. Freshly baked homemade bread. Loukoumades with honey or praline (greek honey donuts). Handmade cereal bars and granola. Toasted bread with olive oil, feta, and oregano. Olives, country-style sausages, fresh fruit juice, Greek, Italian, and French coffee.

 

 

Greek Salad

Summer Green Salad with Grapes 

Refreshing Salad with Arugula and Parmesan Authentic Tabouleh Salad Protein Salad with Legumes Italian Salad with Prosciutto, Artichoke, and Parmesan 

Summer Octopus Salad Colorful Pasta Salad with Vegetables 

Special Tuna Salad 

Potato Salad with herbs. 

 

 

 

Beetroot tower with honey and walnuts 

Zucchini stuffed with manouri cheese 

Cypriot halloumi in an eggplant nest 

Caramelized cherry tomatoes 

Homemade dolmadakia (stuffed grape leaves) Saganaki cheese (fried cheese) 

Saganaki shrimp (shrimp in a tomato sauce with feta cheese)

Cheese croquettes Meatballs

Tomato fritters 

Stuffed potatoes with local cheeses and cold cuts Chicken skewers with mustard and honey sauce.

 

 

Slow-cooked lamb in a Dutch oven with potatoes and carrots 

Slow-braised beef ragout with tender eggplant and caramelized onions 

Grilled salmon souvlaki with roasted vegetables and tangy lemongrass sauce Tender slow-roasted chicken with crispy baby potatoes 

Handmade lasagna layered with rich Bolognese sauce Fresh grilled fish wrapped in parchment paper 

Tender squid stifado served with creamy mashed potatoes 

Pasta with shrimp in a rich tomato and ouzo sauce 

Creamy risotto with tender cuttlefish, spinach cooked with squid ink 

Traditional trahana soup with sweet sun-dried tomatoes and creamy strained yogurt 

Traditional Aegean fish soup 

Crispy fried cod served with traditional garlic sauce

Tender meatballs in a rich egg-lemon sauce

Greek night with souvlaki, tzatziki, and french fries.