Menu half board

BREAKFAST: sliced bread with butter and jam, honey, Nutella, melted cheese, wide-spread 
of local cheeses and meats(salami, ham); fresh eggs int he option you wish(scrambled, 
sunny side, omelette with or without cheese, etc.); different cereals with milk, fruits, coffee, 
tea, juices and water

LUNCH: 
1) Broccoli soup
    Sea bass filet with seasonal vegetables
    Tiramisu
2) Greek salad
    Rump steak with roasted potatoes
    Panaccota

3) Tuna pate
    Rissotto frutti di mare
    Icecream with cream and dressing

4) Mushroom soup
    Chicken filet in sauce with vegetables
    Rožata(creme brulee)

5) Caprese salad
    Roasted lamb chops with vegetables
    Cheesecake
 

6) Chicken salad
    Filled veal steak with wedges potato
    Chocolate cake

7) Black risotto
    Sea bream with asparagus sauce
    Crepes filed with nutela or marmelad