BREAKFAST
All breakfast accompanied by fresh fruit, homemade pastries, coffee,a variety of teas and juices
Eggs Benedict
potato latke – crispy prosciutto – poached egg – truffle hollandaise
Avocado Toast
homemade sourdough bread – avocado – hot honey fried halloumi - fried egg
Breakfast Sandwiches
fresh baked English muffins – homemade pork sausage patties - cheddar cheese slice - egg
Belgian Waffles
homemade summer berry compote, vanilla mascarpone whipped cream
English Breakfast
eggs any style – bacon – avocado – grilled tomato – homemade biscuits
Golden Milk Chia Pudding
turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs
Quiche Lorraine
golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers
LUNCH
Crispy Skinned Salmon
brown sugar & soya marinated salmon - black rice – honey marinated beet – cucumber – avocado - sweet & spicy tartare sauce
Fish Tacos
grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn
Ahi Tuna Poke Bowls
fresh tuna – rice - soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo
Chilled Soba Noodle Salad
chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy
Hot Honey Chicken Sandwiches
crispy chicken – chili infused honey - homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun
Lobster Salad
fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad
Spring Prawn Risotto
garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs - parmesan crisps
APPETIZERS
Panzanella Salad
heirloom tomatoes – creamy burrata – pink grapefruit – sourdough crotons – mint – olive oil
Salmon Crudo
pickled jalapenos – crispy lemon zest
Tuna Tartare
avocado – radishes - fresh sourdough bread
Mini Crab Cakes
zesty mango aioli – cilantro infused olive oil
Goat Cheese Salad
caramelized beetroot – walnuts – blood orange - rocket – lemon & olive dressing
Octopus Carpaccio
lemon chimichurri – charred red pepper romesco – micro greens
Prawn Dumplings
cilantro coconut broth – crispy onions
DINNER
Pistachio Crusted Rack of Lamb
cauliflower puree – pomegranate-balsamic jus - parmesan asparagus
Seafood Pasta
scallops, clams, mussels – pappardelle noodle – buttery white wine sauce
Pan Seared Mahi Mahi
roasted butternut squash pure – miso-honey sauce – watermelon radish
Slow Roasted Tamarind Glazed Jerk Chicken
creamy coconut polenta – Caribbean style pico de gallo
Surf And Turf
Angus beef filet mignion – herb-garlic scallops - bordelaise sauce – roasted new potatoes - charred broccolini
Pork Tender Loin
truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions
Beef Short Ribs Bourguignon
roasted seasonal veg – pomme pure
DESSERT
Pistachio Creme Brule
white chocolate shavings – fresh berries
Coconut Mousse
nutty crumble – lime compote
Orange & Olive Oil Brownie
orange infused mascarpone cream – toasted almond shavings
Classic cheesecake
Biscoff crumb – vanilla whipped cream - blackberry compote
Key Lime Pie
sweet mint & white chocolate cream
Coconut Pannacotta
rum soaked pineapple – lime
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
