TYPICAL MENUS
CONTINENTAL OR AMERICAN BREAKFAST
Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits.
LUNCH
Cold Roast Chicken and home-made mayonnaise
Tomato salad
Cheese
Fresh fruits
Tea / Coffee
Cold shrimp with hot sauce
Seasonal Salads
Cheese board
Fruit salad
Tea / Coffee
Onion tart
Potato salad
Green salad
Cheese
Ice-cream
Tea / Coffee
Plate of cold cuts
Tomato salad
Cheese board
Fruit salad
Ice-cream
Tea / Coffee
Fish papillote
Small vegetables
Salad
Cheese board
Fresh fruits
Tea / Coffee
Cold roast beef
Seasonal Salads
Cheese board
Tea / Coffee
Tuna salad with vegetables
Baked Potato
Seasonal salad
Cheese board
Tea / Coffee
DINNER
Grilled fish from the islands
Pork with tomato & olive sauce
White Rice and Sautéed Vegetables
Cheese board
Crème caramel
Tea / Coffee
Pan-fried fish with cream
Grilled chicken
Potato gratin
Yellow rice
Cheese board
Banana flambéed with rum from the islands
Tea / Coffee
Curried shrimp with coconut milk
Beef bourguignon
Red lentils
Rice
Cheese board
Apple pie
Vanilla sauce
Tea / Coffee
Fish fritters
Sautéed pork with vegetables
Aromatic rice
Cheese board
Passion fruit mousse
Tea / Coffee
Curried octopus
Rougaille of local sausages
Rice and white beans
Cheese board
Fruit fritters with Rum
Tea / Coffee
BBQ evening (chicken, fish, meat)
Bed of rice
Baked potato and whole garlic
Cheese board
Rum baba
Tea / Coffee
Baked fish
Ginger Chicken
Vegetables gratin
Rice
Cheese board
Coconut Flan
Tea / Coffee
