Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Mushroom and Cheese Omelette

Scrambled Eggs with Bacon

Pancakes with nutella or maple syrup and roasted nuts

Smoked Salmon Bagels

French Toast with maple syrup, whipped cream and fresh berries

Lunch

Salad Bowls with chicken, shrimp or salmon, rice, quinoa and vegetables

Taco trio - Shrimp or Mahi Mahi / Chicken / Veggie with Guacamole and Potatoes

Meat and Veggies Brochettes with side of asparagus and quinoa salad

QuicheFest -  caramelized onion and cheese / cheese & spinach / zucchini and tomato - accompanied with a fresh salad

Fresh White Fish seasoned with salted butter and parsley served with orzo and caramelized carrots

Appetizers

Savory or sweet options to accompany sundowner drinks 

Freshly made Hummus Platter, with pitabread, carrots, olives, roasted almonds and cherry tomatoes

Epic Ritmo Charcuterie and Cheese Board with Focaccia

Mexican Board with Guacamole, Salsas, Nachos

Banana Bread / Muffins

Dinner

First course

Caribbean Style Caprese Salad

Cesar Salad with homemade sauce and cheese crocant

Gazpacho Fresh Soup

Spring Mix Salad with Herbed Goat Cheese

Arugula, prosciutto, melon and cottage cheese bruschetta

Main dishes

Meat Steaks seasoned with Chimichruri, potato puree and baby vegetables

Shrimp Special Island curry with rice

Hot Honey Chicken chop suey noodles

Spaghetti al frutti di mare

Pulled Pork and Grilled Pineapple Sandwiches served with Fresh Buns and a side of Caribbean Coleslaw Salad

Argentinian Style BBQ - steaks, pork, sausages, grilled red bell pepper with egg and cheese, potato and egg salad

Desserts

Chocolate Mousse

Lemon Pie

Tiramisu

Fruit Mousse

Kids options

Chicken Nuggets 

Pizza

Pasta