Sample menu (7 days ) Breakfast

 

Hot

• Eggs
• Bacon
• Sausage
• French toast
• Pancakes
• Chef’s sea Breakfast Plate
• Eggs benedict

Cold (Set up Every Morning)

 

• Fruit platter
• Yogurt
• Muffins
• Toast

 

Note! All breakfast will have a cereal station set up as well as choice of a chef’s hot breakfast plate.

 

Lunch

·     Fish Tacos with Vibrant Watermelon Salad.

Freshly caught tuna , red cabbage, cilantro, avocado, tomato, fresh citrus sauce

·     Chicken Pesto Pasta Salad.

Grilled pesto chicken breast, cherry tomato, sweet peppers, goat’s cheese, fusilli

·     Grilled Grouper Fillet with Styled Greek Salsa Salad.

Grouper fillet, mango, red cabbage, cucumber, olives ,feta Greek salsa dressing

·      Cheeseburgers in Paradise/ Sweet Potato Fries/ Pulled Wild Leaf.

Homemade cheeseburgers, brioche bun, bacon jam, roman lettuce, sweet potato fries

·      Cheese/ Onion/ chicken / Quesadillas with Honey Mustard Salad.

Pan seared chicken, onion, freshly grated cheddar/pepper jack, lightly toasted tortilla

·     Beef Kababs with Fresh creaser Salad.

Prime cut of beef cubed, onions, peppers, courgettes

·     Catch of the day/rice/ grilled vegetables.

Freshly caught mahi-mahi, basmati rice, peppers, courgettes and aubergine

Canapes

·     Whipped Wild Honey/ Watermelon/ Cracker.

Honey that is whipped in a machine that is dressed over watermelon cubed, water cracker

·     Homemade hummus and Crudites.

Carrots, celery, cucumber, blended chickpeas

·     Creamy Spinach Dip.

Spinach, parmesan cheese, sour cream, secrete spices baked to perfection

·     Mini Bacon Pancake Bites

Confit bacon placed on a savory flour bite

·     Melon Wrapped Prosciutto.

summer melon wrapped in prosciutto

·     Popcorn Chicken Bites/ Olives.

Battered chicken cubed fried to perfection with deli olives

 

·     Arancini balls.

Italian rice balls flavored with saffron and herbs lightly fried

Starters

·     Rice Paper Wrapped Mushroom and Shrimp/ Spring Rolls.

Sautéed mushroom, spring onion, blanched shrimp, rice paper

·     Bruschetta/ Garlic Caprese Bread.

Cubed tomato petal, garlic, parsley bread

 

·     Prawn Cocktail.

Tomato, horseradish and sugar syrup, grilled prawns

·     Bacon Wrapped Scallops.

U10 scallop, deli bacon

·     Rolled Cucumber with Cream Cheese and Sun-Dried Tomatoes

Thinly sliced cucumber, cream cheese, chopped sun dried tomatoes

·     Caramelized Onion and Brie Tartlets.

Brewed white onion, brie cheese, savory tart

·     Melon of the land and sea.

Sliced melon, brushed with apricot jam

Mains

·     Beef Roast/Carrots/ Steamed Baby Potatoes/Gravy.

Prime beef cut, blanched carrots, baby potatoes, beef fat sauce with cream split

·     Meatloaf Pasta.

Tomato based minced loaf crumbled on top of tagliatelle

·     Beef Fillet/ Pommes Anna/ Rainbow Carrots/Jus.

Fillet of beef, layered potatoes, grilled carrots, beef trimming sauce

·     Grilled Sea Bass/ New Potatoes/ Grilled Corn/ Parsley Sauce.

Sea bass, boiled potatoes tossed in cilantro, corn, flour-based sauce with parsley

·     Creamy Bacon and mushroom pasta with Garlic Bread.

Roasted mushroom and bacon tossed in a creamy sauce, linguini, garlic bread

·     Chicken Stir-Fry with Glass Noodles.

Flame grilled chicken breast, mixed vegetables, glass noodle Thai chili sauce

 

·     Flamed grilled lamb/ garlic crushed potatoes/asparagus.

Local sourced lamb rack / potatoes roasted in garlic oil, steamed buttered asparagus

Dessert

 

·     Crème Brulé.

Set custard with a burnt sugar top

·     Lemon Posset.

Cream set with lemon juice and sugar

 

·     Cheesecake.

Deconstructed base with a traditional cheesecake top

·     Chocolate Fondant.

baked chocolate with a runny Centre

·     Key Lime Pie.

Baked condense milk, lime juice and sugar, cracker base

·     Poached pear/ caramel ice cream

Boiled pear in red wine with cinnamon, cloves and sugar, Caramel swirl ice cream