Breakfasts :
Bacon - eggs - toasts
Fruit - yoghurt - pancake - cereals - jam 
Coffee - hot chocolate - milk - juice fruit - tea

Day 1:
Lunch 
Greek salad (tomato cucumber onion feta olive )
Tandoori chicken with rice
Strawberry cup and ice cream 

Dinner 
Pizza/tarte anchovy
Tagliatelle with salmon 
Panna cotta strawberry almond

Day 2:
Lunch
Carpaccio tomato parmesan 
Indian-style pineapple shrimp 
Pear banana apple chocolate crumble 

Dinner 
Fois gras and fig jam 
Yakitori skewer with Asian vegetables
Verrine of fruit with its cracking cookie topped with chantilly 

Day 3:
Lunch
Mimosa eggs 
Sardine crumble with salad
Chocolate cake with custard 

Dinner
Cucumber shrimp and cottage cheese well
Codfish acras, grilled chickpeas with paprika, honey-roasted carrots, Greek yoghurt with harissa 
Fruit salad 

Day 4:
Lunch
Melon with smoked ham 
Fish parriada with rice ( scallops shrimps salmon burbot parsley and garlic )
Apple tart 

Dinner
Houmos tapenade grissini 
Tartine walnut roquefort proscuito 
Caramel float

Day 5:
Lunch
Dome of salmon, avocado, poached eggs
Eggplants with parmesan "melanzana a la parmigiana"
Flambéed banana coconut ball chocolate topping

Dinner 
Green salad, nectarines and smoked duck breast
Tian of vegetables with lamb chops 
Far breton 

Day 6 :
Lunch
Pesto tomato puff pastry
Grilled sea bream with vegetables
Three-chocolate cookies 

Dinner
Mussels à la marinière with sweet potato fries 
Lemon meringue pie