SERENITY 4.8 Yacht Charters

SERENITY 4.8 SAMPLE MENU

DAY BREAK
Served with a tropical fruit platter.

Eggs Benedict
Toasted English muffin with your choice of smoked salmon or crispy bacon, topped with homemade hollandaise and fresh chives.

Scrambled Eggs
Fluffy scrambled eggs with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.

Frittata Fiesta
A flavorful frittata served with fresh, toasted homemade bread.

Golden Waffles
Drizzled with maple syrup and accompanied by seasonal fruit.

Stacked Pancakes
Topped with maple syrup and served with fresh fruit and/or crispy bacon.

Açaí Bowl
A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.

Freshly Baked Pastries
Served with jam, cream, and cheese.

FRESHLY BAKED
Fluffy French Toast

Pastry Pleasure

Pancake Pile-Up

Waffle Wonders

Bread Baskets

Bagel Boards

Banana Loaf

Granola

SEASONAL SENSATIONS
Açaí Bowl

Blissful Blends

Tropical Yogurts

Oh So Good Oatmeal

MIDDAY
Tuna Poke Bowl
Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.

Taco Time
Tempura shrimp with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Served with a side of bean salad.

BYOB
Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.

Pulled Pork Bao Buns
Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.

Caribbean Jerk Chicken Salad
Aromatic jerk-marinated chicken on mixed greens with mango, cucumber, and avocado, drizzled with tangy lime vinaigrette and fresh cilantro. Served with fresh baguettes.

La Belle Quiche
Buttery golden crust filled with premium ingredients, served with a side of green salad.

Bobotie
Tender minced beef pie spiced with curry, turmeric, and cumin, balanced with raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.

HORS D’OEUVRES
Rosemary Roasted Flatbread
Served with a side of baba ganoush and hummus.

Cheesy Loaded Nachos
Topped with sour cream, jalapeños, and stuffed Spanish olives.

Crispy Spring Rolls
Accompanied by a sweet chili sauce.

Grilled Shrimp
Paired with a tangy cocktail sauce.

Korean BBQ Wings
Served with a side of sriracha mayo.

Bruschetta
Finished with a drizzle of balsamic glaze.

Charcuterie Board
Offered with a selection of crackers.

MAIN
Pan-Seared Salmon
Truffle mashed potatoes, lemon butter sauce, and sautéed seasonal vegetables.

Sweet & Sour Teriyaki Chicken
Fluffy jasmine rice, seasonal vegetables, and roasted sesame seeds.

Stuffed Pork Tenderloin
Spinach, sun-dried tomatoes, garlic, and goat cheese filling, roasted garlic baby potatoes, and red wine reduction.

Orange & Coconut Marinated Grouper
Sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.

Slow-Braised Pork Ribs
Sweet and spicy BBQ sauce, creamy potato salad, and coleslaw.

Linguine Pasta
Butter champagne shrimp, roasted tomatoes, shaved parmesan, and parsley.

Spicy Miso Ramen
Rich miso broth, ramen noodles, choice of protein, soft-boiled egg, bok choy, sautéed mushrooms, fresh scallions, and chili oil.

DESSERT
Key Lime Pie
Topped with a cloud of whipped cream.

Apple Crumble
Served with a scoop of creamy vanilla ice cream.

Spiced Poached Pear
Accompanied by a dollop of fresh cream and crushed nuts.

Tropical Mango Sorbet
Finished with coconut shavings.

Death by Chocolate Cake
Drizzled with rich chocolate sauce.

Crème Brûlée
Garnished with fresh berries.

Tiramisu
Topped with fresh mint leaves.