DAY BREAK
Baked Brioche French Toast
Served with sausage links and fresh fruit.
Classic Breakfast
Eggs, bacon, homestyle fries, toast, and jam.
Blueberry Pancakes
Drizzled with maple syrup, served with sausage and fresh fruit.
Specialty Quiche
Served with crispy bacon and toasted English muffins.
Breakfast Tostada
Topped with egg, ground sausage, pico de gallo, queso fresco, and cilantro.
Flaky Croissant Breakfast Sandwich
Paired with fresh fruit.
Yogurt Parfait
Topped with freshly made coconut granola, served with homemade muffins.
MIDDAY
Strawberry Almond Salad
Mixed greens with chicken, candied almonds, strawberries, craisins, and goat cheese, served with warm bread.
Chicken Caesar Wrap
Served with crispy plantain chips and fresh fruit.
Southwest Chicken Salad
Tossed with black bean and corn salsa, tortilla strips, and homemade buttermilk ranch.
Bacon Cheeseburger
Accompanied by broccoli salad and fresh fruit.
Shrimp & Grapefruit Spinach Salad
Feta, pine nuts, and fresh dill red wine vinaigrette.
Gourmet Chicken Sandwich
Arugula, muenster, and strawberry chipotle spread on seeded bread, served with chips and fruit.
Shrimp Tacos
Spicy slaw on warm flour tortillas, served with fresh fruit.
HORS D’OEUVRES
Charcuterie Board
A selection of cheeses, meats, spreads, and seasonal fruits.
Crab-Stuffed Puff Pastry
Flaky pastry filled with lump crab and herbs.
Fresh Guacamole
Served with crispy tortilla chips.
Artisan Flatbread Pizza
Topped with artichoke, sun-dried tomato, feta, prosciutto, and fresh basil.
Caprese Salad
Fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
Tuna Nachos
Topped with avocado and local hot peppers.
Coconut Shrimp Ceviche
A tropical twist on a classic favorite.
MAIN
Blackened Mahi-Mahi
Served with coconut rice and haricots verts.
Grilled Steak
Accompanied by mashed redskin potatoes, roasted broccolini, and blistered tomatoes.
Bourbon-Glazed Salmon
Paired with parmesan risotto and steamed asparagus.
Peach Barbecue Pork Medallions
Served with sweet potato and roasted local carrots.
Cajun Shrimp Tortellini
Tossed in a creamy sauce, served with garlic toast points.
Seared Scallops
Plated with pureed cauliflower and carrot, mixed greens, and citrus balsamic dressing.
Sesame Tuna Poke
Served with rice noodles and a light sesame dressing.
DESSERTS
Banana Turnover
Drizzled with chocolate and caramel.
Chocolate-Dusted Peanut Butter Pie
A rich and creamy indulgence.
S’mores Pie
Topped with toasted marshmallow.
Frosted Fudge Brownie
Decadent and irresistible.
Hummingbird Cake
Layered with cream cheese frosting.
Pavlova
Topped with fresh cream and berries.
Key Lime Pie
Finished with fresh whipped cream.
Each charter menu is custom designed based on guest preferences!
SHIP'S BAR
Vodka- Absolute/Titos
Rum- Paradise/Cruzan Dark
Bourbon- Jim Beam/Bullet
Whiskey- Jack Daniels/Makers Mark
Tequila-Suaza/Patron
Gin-Bombay/Hendricks
Wine
Basic red/white - Josh
Sparkling- La Marca
