Signature Concept  operates with a 2 crew (Captain and Cooking Stew). Stew is responsible for 2 meals onboard ( breakfast + 1 light meal). Free lance chef is available on request. 

SALADS / APPETIZERS

• Prosciutto e Melone
• Bruschetta of choice: salmon / fresh tomatoes & basil / Stracciatella cheese
• Salmon tartar
• Caprese salad
• Arugula salad with artichokes and parmesan
• Seasonal fresh tomato salad with pesto and feta mousse
• Greek salad
• Arugula salad with shrimps and parmesan
• Salad with goat cheese and pear
• Smoked duck breast salad
• Salad with smoked salmon and avocado
• Avocado salad
• Salad with chicken liver

MAINS

• Grilled salmon with asparagus
• Grilled chicken breast with creamy cauliflower
• Pasta with shrimps and zucchini
• Farfelle with salmon and asparagus
• Pasta Alla Bolognese