In case of 2 crew (May-June, 9 Sept - Oct) stewardess serves Breakfast and 1 light meal per day. Freelance chef is available on request 

During high season Chef is offered.  

SALADS / APPETIZERS

• Prosciutto e Melone
• Bruschetta of choice: salmon / fresh tomatoes & basil / Stracciatella cheese
• Salmon tartar
• Caprese salad
• Arugula salad with artichokes and parmesan
• Seasonal fresh tomato salad with pesto and feta mousse
• Greek salad
• Arugula salad with shrimps and parmesan
• Salad with goat cheese and pear
• Smoked duck breast salad
• Salad with smoked salmon and avocado
• Avocado salad
• Salad with chicken liver

MAINS

• Grilled salmon with asparagus
• Half chicken marinated in Limonchetto sauce with zucchini
• Roasted white fish fillet with oyster sauce, spinach and cherry tomatoes
• Grilled chicken breast with creamy cauliflower
• Pasta with shrimps and zucchini
• Farfelle with salmon and asparagus
• Pasta Alla Bolognese
• Mushroom Risotto
• Grilled sea bass with fresh herbs
• Cotoletta milanese with fingerling potatoes