Olivia’s Sample Menu

 

Breakfast

Sliced Avocado On Whole Grain Bread Topped With A Poached Egg And A Side Of Crispy Bacon

Caribbean Rosemary Infused French Toast Served With Homemade Blueberry Maple Syrup

Tomato And Red Pepper Shakshuka Served With Toast And A Side Of Bacon

Caribbean Eggs Benny - Poached Eggs Over Plantain Cakes Drizzled With Fresh Hollandaise Sauce

Peanut Butter Banana Pancakes Topped With Caramelized Bananas served With Applewood Breakfast Sausage

Huevos Rancheros - Two Sunnyside Up Eggs Over A Fresh Flour Tortilla, Topped With Black Beans, Breakfast Sausage Roasted, Red Peppers, Warm Salsa Con Queso and Avocado

Lox and Bagel Board Served With Smoke Lox, Herbed Cream Cheese, Capers, Pickled Red Onions and Microgreens

 

*Breakfast served with your choice of coffee or tea, juices and fresh fruit - & bacon ;)

Bloody Mary’s and Mimosa’s on request

 

 

 

Lunch

Crab Cakes From Scratch Topped With A Homemade Remoulade On A Bed Of Green Salad

Caribbean Lobster Rolls And Homemade Dressing Accompanied By Freshly Made Cabbage Slaw

Kale Ceasar Salad Topped With Marinated Grilled Flank Steak

Grilled Chicken Over A Bed Of Balsamic Spinach Salad Topped With Whipped Goats Cheese Brûlée

Tuna Poke Bowls Topped With Colorful Veggies, Ginger, Wasabi and Soy Over Chilled Sushi Rice

California Style Shrimp Stack Topped With A Mango And Pineapple Pico De Gallo

Slow Roasted Pork On Crispy Grilled Loaf Served With Grilled Pineapple And Truffle Potato Crisps

 

* Served with ice water, soda, wine or beer of your choice

 

 

Appetizers

Served with the cocktails and mocktails of the day.

Anti-Pasta Platter Served With A Selection of Meats, Olives And Dried Fruits Accompanied By An Assortment Of Cheeses, Pickles and Crackers

Ground Lamb And Fresh Mint Over Hummus Served With Warm Pita Slices

Flatbread Pesto Pizzas

Whipped Smoked Salmon Mouse Served with Fresh Dill Served On Thin Sliced Cucumber Rounds

Crispy Gnocchi Tossed In A Vodka Sauce And Topped With Confit Tomatoes

Squid Salad “Nachos” Over Crispy Fried Wonton Chips

 

Dinner

Served with ice water and beer or wine of your choice

Tomato and coconut chicken curry served with jasmine rice and warm naan

Fresh catch over grilled pineapple topped with a grilled leek salad

Lamb lollipops over butternut squash purée topped with crispy sage

Seared scallops over risotto topped with crispy prosciutto and maple roasted asparagus

Seared Tuna steaks over a carrot, cauliflower and ginger purée with crispy soy green beans

Filets cooked to your preferred temperature over potato mash topped with a red wine reduction and fresh arugula

Weekly pasta night served with roasted garlic bread

 

 

 

Dessert

Fresh Baked And Made Chocolate Chip Cookie Ice cream Sandwiches Topped With A Warm Chocolate Drizzle And Fresh Whipped Cream

Classic Crime Brûlée Topped With Passion Fruit And Flakey Sea Salt

Homemade Pavlova Topped With Balsamic And Vanilla Marinated Strawberries And Fresh Whipped Cream

Vanilla Pana Cota Topped With A Tropical Fruit Salad

Homemade Key Lime Pie Garnished With Fresh Whipped Cream

Chocolate Mousse Topped With Chocolate Covered Pomegranate And Fresh Pomegranate

Lavender Lemon Cake