LIDA'S SAMPLE MENU

BREAKFAST

French toast stacked with crispy bacon, banana & maple syrup.

Continental breakfast with fresh fruits & pastries.

Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.

Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.

Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro, feta & avocado.

Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.

Sweet & savory bagel charcuterie board.

 

LUNCH

Lobster pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing.

Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.

Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayonnaise served with a fresh side salad.

Tuna Poke bowls.

Asian fusion, Korean BBQ and pulled pork Tacos.

Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.

 

APPETISERS    

Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.

Teriyaki salmon & cucumber cannelloni.

Thai snacks.

Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.

Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts.

Vietnamese spring roll wrappers with peanut butter dipping sauce.

 

DINNER

Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables.

Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Maderia Jus.

Shrimp scampi with angel hair pasta.

Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips.

Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.

Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce.

Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.

 

 

DESSERT

Peanut butter mousse with brownie crumble.

Coconut panna cotta with tropical fruits & Glass biscuits.

Caramelized pear parcels with rich chocolate sauce.

Cheese mousse with homemade almond toffee sauce & cookie crumble.

Lemon posits with red berries & shortbread biscuits.

Mini carrot cakes with cream cheese frosting & caramelized walnuts.

Mini apple crumble with vanilla ice cream.