BREAKFAST

• Bread, Baked goods / Pastries
• Fruits
• Yoghurt / Milk
• Jams and Spreads 
• Cereals, Porridge or Oatmeal
• Eggs (scrambled, boiled)
• Charcuterie & Cheese platter
• Selection of coffees / Tea
• Orange juice

LUNCH or DINNER

SALADS:

• Green salad varieties (with lettuce, rocket, avocado, cucumber, croutons, parmesan cheese, prosciutto & mixed dressings)
• Greek salad (with tomato, cucumber, red onion, olives, feta cheese, olive oil vinaigrette)
• Dakos (chopped tomato, cretan rusks, capers, white mizithra cheese)
• Gabbage - carrot & dressing
• Potato salad (with onion, vinegar, parsley)
• Pasta salad (with small tomatoes, green pepper, olives)
• Green beans salad (with small tomatoes, white manouri cheese)

PASTA:

• Variety of pasta (spaghetti, penne, linguine, etc) with napoletana, arrabiatta, basilico, pesto, bolognese or carbonara sauces.
• Noodles (chicken, beef or shrimps)

GRILL:

• Beef Stake
• Beef burger
• Fish (all kinds)
• Chicken
• Shrimps

Side dishes:  boiled / roasted vegetables, rice, quinoa, mashed potatoes, salads