Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Cakes, pies, fresh fruits, dips & cocktails served during the day

Day1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream

Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée

Day 2 
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup

Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu

Day 3 
Lunch: Crying tiger salad
Chocolate mousse

Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles 
Coconut flan

Day 4 
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee

Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée

Day 5 
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé

Dinner: Caprese and rocket salad
Octopus a la Gallega 
Pecan brownie, vanilla ice cream

Day 6 
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart

Dinner : Grilled lobster on the beach 

Day 7
Lunch: Grilled fish, avocado-tomato salad 
Salted butter caramel cheesecake

Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis