BB Sample Menu
Breakfast
Fresh fruit platter, cereals, yogurt, bacon, juice or fruit smoothie, coffee and a variety of teas are served with breakfast daily
Egg and vegetable frittata, sauteed seasoned potatoes, with a salad garnish
Eggs en Cocotte with mushrooms & brioche toast, topped with chorizo dust, served alongside roasted cherry tomatoes on a bed of arugula
Blueberry pancakes Served with a warm local organic maple syrup, & an assortment of fresh berries
Eggs caprese, Italian style, eggs of your choice, grilled ciabatta, layered with crispy prosciutto & fresh mozzarella, drizzled with pesto & freshly diced tomatoes
Smoked salmon eggs, with capers, bagels & cream cheese, with an arugula & organic sprouts garnish
Continental breakfast, Serving of banana bread, blueberry scones & an array of chocolate & fruit-filled croissants & / or muffins
Lunch
Can be served family-style or individually plated.
Grilled Mediterranean shrimp kebabs served with a Greek orzo salad & a variety of marinated vegetables with feta cheese, with a warm baked rosemary infused focaccia bread
From the Grill: marinated tuna steak cooked to your choice, topped with freshly made mango salsa, accompanied with Quinoa tossed with chopped fresh herbs, sundried tomatoes, capers, atop organic ‘sunnies’ microgreens
BB Burger: Homemade with our butcher’s prime ground beef, with all the trimmings on a brioche bun. Topped with your choice of cheese, applewood bacon, pickles, & accompanying salads.
Roasted corn & pepper salad, with a honey & lemon dressing topped with tarragon chicken
Chicken Caesar salad with a pesto and mozzarella chilled pasta garnished with baked pine nuts
Crab cakes & Asian inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango & spring onions tossed with Asian vinaigrette & sprinkled with fresh herbs
Traditional Lobster roll with grilled corn rounds
Fajitas of your choice, a meat, shrimp or vegetarian dish. ‘for our touch of Mexican style on board BB’ with a sip of our fine Tequila margarita made with freshly squeezed limes by stewardess Christine’
A side of salmon teriyaki style, with a selection of salads
Hors d'oeuvres
There is no better way to watch our stunning sunsets, than with your own personal Happy Hour, featuring the Captain’s Cocktail of the day or your favorite aperitif & an array of delicious appetizers.
Chilled vegetable & fresh mint spring rolls, with hoisin based & sweet chili dipping sauce
Jumbo Wild caught shrimp with homemade horseradish cocktail sauce
Charcuterie platter of fine cheeses and assortment of shaved meats, accompanied with marinated olives and dried fruits
Baked mussels in their half shell topped with freshly made basil pesto and shredded parmesan
Mini baked parmesan baskets, with Caesar salad leaves and baby croutons
Baked dates filled with soft cheese and wrapped in prosciutto
Appetizers
A variety of fresh local oysters with ground horseradish, picante & BB’s homemade shallot and red wine vinagerette
Roasted red pepper & heirloom tomato soup, with homemade croutons & crème fraiche swirl
Grilled asparagus tips topped with a poached egg, & crispy bacon
White fish ceviche with a microgreen garnish
Slow baked brie infused with fresh rosemary & garlic, cranberry jelly & baked pita triangles
Fresh mussels in their shells with a white wine garlic & cilantro broth with a splash of cream
Assortment of chilled homemade dips served with an array of fresh crudités including a curried chickpea mash, caponata & eggplant based dip, hummus, smoked fish pate, fresh guacamole
Wild caught shrimp sauteed in fresh ginger & herbs, caramelized in a sweet chili sauce
Entrees
The dining experience each night on BB is further enhanced with a candle-lit table setting that is designed to create an atmosphere to compliment the evening's menu.
Grilled succulent pork tenderloin drizzled with a light creamy cider sauce with caramelized onion, stewed apples, cheesy mash & broccoli spears
Fresh Lobster Night with traditional trimmings, grilled parmesan encrusted corn on the cob, red bliss potatoes, butcher’s best sausages, slaw, an crisp garden saad.
Mahi-mahi marinated in low sodium soy & fresh ginger, over a baby spinach salad, with a risotto of assorted mushroom
Surf ‘n Turf, grilled fillet mignon shrimp drizzled with a wild mushroom sauce, with pommes boulangère with white wine & garlic sauteed mushrooms. Note from Stewardess: “This pairs superbly with our famous Yacht BB Belle Glos Pinot Noir, from Clark & Telephone, Santa Maria Valley, Santa Barbara County.”
Chicken fillet with a green Thai curry sauce, mange tout, julienne of zucchini, with cilantro jasmine rice
Pan fried or baked seabass fillets with a yogurt caper sauce, accompanied with wild rice & glazed baby vegetables
Ribbons of fresh tagliatelle pasta, with a spicy tomato & seafood sauce, accompanied with a green salad & garlic bread
Fall off the bone baby back ribs coated in our homemade BBQ sauce, local in season fresh vegetable, with roasted fingerling potatoes
Desserts
Dark chocolate mousse, with a raspberry coulis & warm chocolate ganache
Carrot cake, topped with a vanilla & rum frosting, passion fruit & mango coulis
Slow-baked Pavlova, with assortment of berries & freshly whipped cream
Crème caramel with strawberry drizzle
Old fashioned style English apple pie, with crème fraiche
Flambeed crème brulée
Cheesecake with a hint of lemon, decorated with pomegranate, fresh assorted berries & a dusting of powdered sugar
Chef’s note: Dining on board BB is prepared with a farm to table concept, always keeping healthy eating in mind, & tailored to our guests tastes. Gluten free option, or any other specific diet can be accommodated.