DAY BREAK
Breakfast is served with gourmet coffee, assorted teas, natural juices, yogurts, smoothies, cereals, fresh fruit, and pão de queijo (the famous Brazilian cheese bread)
Greek Yogurt topped with fresh fruit, granola, almonds & honey
Smoked Salmon Benedict- English muffin, smoked salmon, poached eggs, herb citrus hollandaise, mixed greens
Fluffy Egg Scramble with cheese, sausage, mushrooms, and bell peppers
Brazilian Tapioca- Yuca flour crèpe, prepared sweet or savory
Brioche Cinnamon & Vanilla French Toast, maple bacon
Banana Cinnamon Pancakes, sausage
Waffle Tropical- Tropical fruit compote, maple syrup, fresh whipped cream, maple bacon
Avocado Toast- Multigrain bread, sunnyside egg, bacon, heirloom tomato, feta
MIDDAY
Crew’s Favorite Shrimp Salad- Honey garlic shrimp, mixed greens and romaine, feta cheese, carrot, bellpepper, cucumber, green olive, creamy herb dressing
Blackened Mahi Southwest Salad- Mixed greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette
Ahi Tuna Poke Bowl- Quinoa, avocado, mango, cucumber, wakami, mixed greens, sesame ginger dressing
Shrimp Tacos, tropical salsa and a spicy sriracha mayo
Blackened Grouper Sandwich on brioche bun topped with arugula, capers, lemon horseradish, cornichons tartar sauce, mixed greens
Seared Ahi Tuna with sesame ginger dressing, served with rice and mixed greens
Gourmet Burger- Fresh handmade beef burger with gouda cheese, lettuce, tomato, onion, pickles, avocado, and garlic aioli, served with mixed greens and french fries
Valentina Wrap- Flavored flour tortilla, ranch, pesto, honey, turkey, chicken, coppa, gouda, avocado, mixed greens
HORS D'OEUVRES
Charcuterie Board with assorted cheeses, cured meats, nuts, dried fruits, and artisan crackers
Hummus Platter with pita chips, raw vegetables, and fruit
Baked Brie with apricot jam, nuts, honey, and artisan crackers
Bruschetta- Artisan tomato, fresh basil, prosciutto, black olive tapenade
Stuffed Endive- Green apple, herbed goat cheese, pistachio, honey citrus vinaigrette
Caprese Salad with fresh basil and mozzarella topped with a sweet balsamic glaze and served with warm french baguette
Homemade Crab Cakes with lemon caper aioli
Coconut Shrimp with mango and chili dipping sauce
Captain's Kitchen Salad- Shredded chicken, pesto, ranch, mayo, herbs, garlic, olive, severed with artisan crackers or pita chips and raw vegetables
MAIN
Brazilian Chicken Stroganoff on rice, mixed greens
Herb Grilled Mahi Mahi, mango salsa, smashed sweet potato, mixed vegetables
Grilled Jumbo Shrimp, coconut rice, mango salsa, mixed vegetables
Citrus Roasted Salmon, jasmine rice, mixed vegetables
Grilled Filet Mignon, béarnaise, rosemary broccolini, pomme frites
Caribbean Jerk Chicken, pineapple salsa, coconut rice, garlic parmesan asparagus
Red Wine Braised Short Ribs, parmesan polenta, maple bacon brussel sprouts
Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), served with rice and mixed greens
Fresh Lobster Tail with garlic butter, rosemary roasted potatoes, mixed vegetables (sessional)
DESSERT
Coconut Pudim (flan), caramel sauce
Chocolate Lava Cake, vanilla ice cream
Banana Fosters- Caramelized banana, spiced rum sauce, vanilla ice cream
Key Lime Pie Cheesecake, caramel sauce
Flourless Chocolate Cake, fresh strawberries
Caramelised Rum Poached Pineapple, coconut sorbet
Peanut Butter Pie, chocolate sauce
Warm Caramel Apple Crisp, vanilla ice cream
Classic Chocolate Brownie Sundae- vanilla ice cream, chocolate and caramel sauce, whipped cream, nuts, cherry
Menu items can be adjusted to your dietary needs and are subject to island availability.
Captain's Cocktails
Caipirinha- Brazil's national cocktail, made with Cachaça 51, Leblon, or Yaguara Branca Cachaça, sugar, and lime
Flavors: Classic lime (lima), passion fruit (maracujá), strawberry (morango), pineapple (abacaxi), kiwi, mango (manga)
Gizmo’s G&T- Tanqueray or Bombay Sapphire Gin, tonic, lime, muddled mint
Mojito- Bacardi Silver white rum, muddled mint, fresh lime, simple syrup, club soda
Blue Lagoon Margarita- Casamigos Reposado tequila, lime, blue curaçao, Grand Marnier, salted rim
Piña Colada- Bacardi Silver white rum, cream de coco, pineapple, lime, blended with ice, dark rum floater
Painkiller- Pusser's Rum, pineapple, orange, cream de coco, nutmeg
Frozen Daiquiri- Bacardi Silver white rum, fruit of choice, lime, sugar, blended with ice
Sex on the Beach- Belvedere vodka, peach schnapps, orange, cranberry
Dark ’n Stormy- Bacardi Black dark rum, lime, ginger beer
Ilha Valentina (Valentina Island)- Bacardi Silver white rum, Malibu Coconut rum, pineapple, orange, lime, grenadine, dark rum floater
SHIP’S BAR
Rum (Come on now, it's the Caribbean. Ya Mon!)- Bacardi Silver, Gold, Black & Reserva Ocho. Brugal Añejo, Myers's Dark Rum. Malibu Coconut, Pineapple, Mango, & Passionfruit
Cachaça- Cachaça 51, Leblon, Yaguara Branca
Vodka- Belvedere, Absolut, Ketel One
Tequila- Patron Silver, Teremana Reposado, Casamigos Blanco, Reposado, & Añejo
Gin- Bombay Sapphire, Tanqueray
Bourbon- Glenlivet 15, Fireball Cinnamon Whisky
Cordials- Grand Marnier, Blue Curaçao, Bailey's Irish Cream, Disaronno Amaretto, Kahlua, Frangelico, Aperol, St. Germain, Martini Dry Vermouth, Campari, Sheridan’s Layered Coffee & Cream
Wine & Beer
Sparkling- Prosecco: Josh (Italy), Filo Dora (Italy)
White- Sauvignon Blanc: Matua (New Zealand). Chardonnay: Josh (California), Papi (Chile). Pinot Grigio: Josh (California), Ruffino (Italy)
Rosé- Josh (California), Manon (Provence)
Red- Cabernet Sauvignon: Josh (California), Catena (Argentina), Substance (Columbia Valley, WA). Merlot: Woodbridge (California). Malbec: Terrazas (Argentina). Pinot Noir: Josh (California)
Beer - Carib, Stag, Corona
Welcome Toast
One complimentary bottle of Veuve Clicquot Brut or Rosé Champagne upon boarding. Additional bottles may be available for purchase on board at additional cost.
