Crew Profiles:
Nour Eddine Abdeljallal
Chef, French

Nour Eddine presents a broad and varied experience as a private chef, yacht chef and restaurant owner. With a lot of creativity and flexibility, he will make sure to adapt menus to the guests’ preferences along with impressive cooking skills. Nour Eddine can prepare diverse international cuisines as well as pastry and adjusts to specific dietary plans. His extensive knowledge is combined with a great organisation, anticipation and discretion.

Laurence Vandenhende
Stewardess, French

Laurence is a dedicated stewardess, renowned for her passion and adaptability in all situations. Her naturally happy and dynamic disposition makes her a joy to be around, and she is consistently eager to learn and improve. Laurence's enthusiasm and commitment ensure she is a valuable and cherished member of the crew, always ready to enhance the onboard experience for everyone.