Crew Profiles:
Captain Keith Hyatt – Your Expert Guide Aboard M/Y PERSEVERANCE
Captain Keith brings over three decades of maritime experience and hospitality to every charter aboard PERSEVERANCE. Originally from the U.S., Keith relocated to the Virgin Islands in the 1980s, where he discovered his love for life at sea. He earned his first Captain’s license in 1986 and now holds an impressive 1600-ton USCG Master's license, backed by thousands of hours at the helm.
Keith's career spans a wide variety of vessels—from sailboats and ferry boats to ocean-going tugboats and luxury charter yachts. His decade-long tenure aboard sportfishing yachts in Corpus Christi, Texas, honed not only his seamanship but also his skills in hospitality and guest services.
Aboard PERSEVERANCE, guests can expect great service with a relaxed, easy-going vibe. Keith’s extensive refit oversight of the yacht in 2018 means he knows her systems inside and out. His deep familiarity with the vessel ensures smooth sailing and expert navigation throughout your journey.
For fishing enthusiasts, Keith is a standout. As a Master Diver, Keith also brings a passion for underwater adventure and water sports, offering guests exciting opportunities to explore and learn. Active and adventurous, Keith is also an avid runner who’s always up for a challenge—perfect for guests with energetic itineraries. His approachable nature, flexibility, and deep dedication to guest satisfaction make him the ideal host for your luxury yacht vacation.

Chef ~ Haydee Collado
Chef Haydee Collado brings a wealth of experience and a passion for exceptional dining onboard PERSEVERANCE. A graduate of the Institute of Culinary Education in New York and Johnson & Wales University, she has furthered her skills through years of creating great cuisine for high-profile clients, celebrities, and charter guests of all ages.
Her diverse culinary expertise includes everything from formal dining to health-conscious and specialized diets. Having worked in luxury estates, high-end yachts, and even for royalty, she crafts menus to every guest's preferences, ensuring a dining experience that is both refined and memorable.
Haydee loves creating Caribbean and international dishes, using the freshest ingredients. Whether it's a beach picnic, a gourmet plated dinner, or a casual al fresco lunch, she delivers exceptional meals to the charter experience.


Stewardess ~ Allison Hines
Allison is a dynamic professional with an outgoing personality and a diverse background.
As a Navy veteran, her early years were marked by discipline, precision, and a commitment to service. Later she worked as a flight attendant, as a way to combine her love for travel with her dedication to customer service. She brings luxury and world knowledge while creating memorable and lasting experiences for her charter guests. Just ask anyone of them!
Of further note, Allison has an integral understanding of food, which helps with her service aboard. She learned at a young age from aunts from India and Korea. She even opened and ran her own butchery for a few years!
Allison's career history makes her versatile, resilient, and embracing of any new challenge or opportunity that comes her way! challenges.

Mate ~ TBA