Day 1:
Vegetable Minestrone Soup Basil pesto fresh, grated parmesan
Rosemary Focaccia Olive oil, balsamic vinegar
Char grilled peppers and courgettes Toasted pumpkin seeds, feta cheese
Butter nut squash tortellini Toasted pine nuts, gorgonzola cheese sauce
King prawn linguine Garlic chili, lemon
Porchetta (Pork belly ) Marinated with sage, garlic and thyme, fennel and apple salad
Vanilla Panna cotta Short bread, poached rhubarb
Day 2:
cucumber and avocado gazpacho
cucumber and chive
Cajun seared tuna chilli mango salsa, coriander, crispy wonton
Tartart of mahi mahi baby gem leaves, crispy shallots
Jerk chicken thighs coriander rice and beans
Scallops baked in the shell garlic, chilli and herb crust
Selection of ice cream and sorbets fresh fruit compote
Vanilla Panna cotta Short bread, poached rhubarb
Day 3:
miso soup
tofu and spring onions
chicken yakitori sesame seeds
selection of maki rolls king prawn, salmon, tuna
wasabi and soy marinated sirloin daikon radish
tempura fried vegetables tempura dipping sauce
coconut and lime crème brulee mango sorbet
Vanilla Panna cotta Short bread, poached rhubarb
Day 4:
French onion soup
Grilled cheese
Foie grass terrine fig chutney, granary toast
Plum tomatoe gallette sun dried tomatoes, rocket salad
Char grilled fillet steak French fries, blue cheese sauce
salmon gravalax sauce gribiche, crostinis
glazed lemon tart fresh raspberries, raspberry sorbe
Vanilla Panna cotta Short bread, poached rhubarb
Day 5:
white bean soup
truffle oil
char grilled Williams pear chicory, blue cheese, candied wall nuts
greek salad fetta cheese, balsamic dressing
salt pepper king prawns sweet chilli dipping sauce
salmon gravalax sauce gribiche, crostinis
glazed lemon tart fresh raspberries, raspberry sorbet
Vanilla Panna cotta Short bread, poached rhubarb
Day 6:
cucumber and avocado gazpacho
cucumber and chive
Cajun seared tuna chilli mango salsa, coriander, crispy wonton
Tartart of mahi mahi baby gem leaves, crispy shallots
Jerk chicken thighs coriander rice and beans
Scallops baked in the shell garlic, chilli and herb crust
Selection of ice cream and sorbets fresh fruit compote
Vanilla Panna cotta Short bread, poached rhubarb