D AY 1

Burrata di bufala DOP, heirloom tomatoes, basil

pesto, extra virgin olive oil, Maldon sea salt

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Free-range chicken supreme, potato gratin

dauphinois, glazed baby carrots, thyme &

rosemary jus

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New York-style cheesecake, vanilla cream

D AY 2

Adriatic tuna ceviche, citrus segments, capers,

shallots, olive oil, micro herbs

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Grilled beef steak, truffle mashed potatoes, grilled

asparagus, red wine demi-glace

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Warm chocolate soufflé, vanilla bean ice cream

D AY 3

Vongole in white wine, garlic, parsley, extra virgin

olive oil

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Scampi buzara (traditional Adriatic style), white

wine, garlic, parsley, tomato essence, homemade

sourdough bread

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Classic tiramisu, mascarpone cream, espresso

syrup, cocoa powder

D AY 4

Fresh handmade pasta with black truffles, butter

emulsion, Parmigiano Reggiano

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Adriatic fish baked in sea salt crust, crushed

potatoes with olive oil, seasonal Mediterranean

vegetables

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Vanilla panna cotta, citrus gel, almond crumble

D AY 5

Greek-style feta cheese, Kalamata olives, oregano,

olive oil, cucumber & tomato

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Grilled Adriatic fish "na žaru", Swiss chard with

potatoes, lemon & olive oil emulsion

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Cannoli filled with ricotta cream, pistachio

crumble, strawberry sorbet

D AY 6

Shrimp buzara (light), white wine, garlic, parsley,

chili flakes

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Slow-cooked lamb, rosemary polenta, confit

seasonal vegetables, lamb

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Rich chocolate cake, dark chocolate glaze

D AY 7

Tempura selection of seasonal vegetables and

prawns, crispy batter, citrus soy dip

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Octopus tris:

grilled octopus tentacle

octopus carpaccio with olive oil & lemon

slow-cooked octopus

served with chickpea purée, babsepotatoes.

Medterranean herbs

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Chef's dessert selection