ADASTRA SAMPLE MENU


From the galley of Chef Andrea

This is a sample menu only. We will design a menu based on your food and drink preferences.

Latin Fusion

Sample Menu

Breakfast
Coffee, Teas, Tropical Fresh Fruit Platter, Juice, Cereal, Yogurt and Bagels 
Potato and Spinach Frittata
Egg Muffins
Omelette and Hash Browns
Coconut Crusted French Toast
Breakfast Burritos
Eggs Benedict

Lunch
Caprese Pasta Salad
Marinated Tuna over Taboule With Miso Glaze
Shrimp With Mango and Plantains
Greek Chicken Wraps
Moroccan Chopped Salad With Oranges, Dates and Fresh Herbs
Roasted Potato and Chorizo Salad
Tomato, Avocado and Chick Pea Salad

Hors D’oeuvres
Coconut Crab Dip with Plantain Chips
Crusted Ahi Tuna w/ Ginger and Wasabi
Mini Empanadas with Local Hot sauce
Erapa Venezuela with Fresh Tuna
Greenshell Mussels in White Wine and Lobster Bisque
Crechettinis with Goat Cheese, Salami and Tomato
Caribbean Guacamole
Cilantro Crab and Shrimp Cakes with Mango and Thai Sweet Chilli Sauce

Entree
Blackened Local MahiMahi with Avocado Salad and Venezuelan Rice
Roasted Rack of Lamb with Rosemary and Mint Sauce
Grilled Sea Bass with Fennel and Dill
Local Chicken Roti with Mango and Green Salad
Broiled Salmon with Miso Glaze
Organic Grass-fed Beef Tenderloin with Mushroom Sauce and Greens
Spicy Kebabs with Cuscus, Raisins and Pistachios

Dessert
Quezilo Venezolano
Mini Fresh Fruit Trifles with Vanilla Custard
Brownies with Ice Cream
Strawberry and Lime Sorbet
Raspberry Zinger
Kahlua Chocolate Cheese Cake
​Mango Pudding

All served with Coffee, Tea and Fine Liqueurs