ADEA SAMPLE MENU


ADEA SAMPLE MENU

Breakfast:

  • Eggs Benedict served with Smoked Salmon on fresh Baby Spinach salad
  • Swedish Pancakes topped with Sour Cream, Apple Sauce and Blueberry Compote
  • Poached Eggs with Smashed Avocado & Feta, lightly drizzled with lemon served on toasted Rye Bread
  • Fresh Fruit Energizing Smoothies blended together with Greens and Nuts
  • Italian style Frittata with Cherry Tomatoes, Garlic, Feta and Chilli
  • Fresh Italian Bread topped with Smoke Salmon, Cream Cheese and Capers
  • Breakfast Parfaits layered with Greek Yoghurt, Fresh Berries and Granola

All Breakfasts are served with fresh fruit, yoghurt, cereals, assorted pastries and breads, Freshly squeezed orange juice, Coffee, Expresso and Teas

Lunch:

  • Oriental Teriyaki Seared Beef on a Greens and Sprout Salad served with a side of Vegetable Pad Thai
  • Butter Poached Lobster Tail served on a bed of greens, drizzled with Garlic Butter and topped with Fresh Pomegranate
  • Caribbean Style Chicken Salad dressed in a light Greek Yogurt Dressing served with greens, fresh Avocado and Baguettes
  • Salmon and Linefish Cakes served with a Corn, Chilli, Tomato Salsa - tied with a garden salad and light Wasabi mayo
  • Fresh Sweet Melon and Prosciutto topped with young Pecorino Cheese and Walnut tossed salad
  • Deconstructed Sesame Encrusted Tuna Nicoise Salad served with Crusty Herb Bread
  • Gourmet Homemade Beef Burgers served with Caramelized Onion, Beetroot and Camembert Cheese, optional Sweet Potatoes Crisps

 

Starters:

  • Italian Cured Meat, Cheese and Olive Sample Board
  • Ginger Mushroom Summer Rolls
  • Creamy Garlic and White Wine Steamed Mussels
  • Creamy Beetroot and Goats Cheese Gazpacho
  • Black Mushroom and Cheese Stuffed Phyllo Pastry served with Honey and Mustard Sauce
  • Tuna and Fresh Mango ceviche with Crostini
  • Roasted Fig with Parma Ham and Gorgonzola Cheese

 

Entrees:

  • Bourbon Ginger Glazed Paprika Salmon served with Cauliflower Puree, Flash Fried Peppers and optional Three Leaf Salad
  • Pasta Amatriciana
  • Chimichurri Fillet Mignon served with Crispy Potatoes Wedges and Sautéed Mushrooms
  • Sundried Tomato and Feta Cheese Chicken Roulade served on Potato Puree, Roasted Almond Asparagus and Root Carrots
  • Fresh Tiger Prawns served with a variety of sauces including Peri Peri, Lemon and Garlic Butter and served with steamed Rice and Fresh Rocket Salad
  • Mediterranean Alle Vongole with Garlic White Wine Sauce
  • Mustard Glazed Mahi Mahi served with Coconut Lime Mango Rice and Balsamic Green Beans

Upon request certain dishes can be offered as steamed version

Dessert:

  • Hot and sticky Chocolate Fondant
  • Passion Fruit Panocotta
  • Cheese Board
  • Fresh Fruit Salad
  • Chocolate Mousse
  • Crème Brulee
  • Assorted cakes for Special Occasions