DAY 1

Lunch

Poke bowl with salmon

or Miso Chicken

Dinner

Starter: Vitello Tonnato

Main course: Risotto Carbonara

Dessert: Tiramisu

 

DAY 2

Breakfast

Scramble Eggs

Smoked Salmon

Pancakes

Lunch

Bruschetta Goat cheese-Honey-Arugula

Camembert Roti

Crudites, Baguette

Dinner

Starter: Tartare Tuna/Beef

Main course: Marbled Paprika Mahi

Red Pepper Sauce, Fondant Potatoes

Dessert: Creme Brule

 

DAY 3

Breakfast

Crepes with Spinach & Feta, Fried Eggs

Croissant

Lunch

Greek Salad, Grilled Octopus

Tzatziki, Pitas

Feta Fried in Phyllo Dough

Dinner

Starter: Crab cakes/ Zucchini Feta Cakes

Main course: Red Snapper Filet

Green Beans, Beurre Blanc Sauce

Dessert: Chocolate Mousse with Red Fruits

 

DAY 4

Breakfast

Eggs Benedict

Waffles

Lunch

Tacos Beef & Lobster

Quesadillas Chicken

Guacamole, Cheese Nachos

Dinner

Starter: Grouper Gravlax, Mango, Chili Oil

Main course: Lamb Chops, Red Lentils with

Olives, Shallot/Wine Sauce

Dessert: Rasberry Souffle

 

DAY 5

Breakfast

Avocado Toast

Scambled Eggs

Pain au Chocolat

Lunch

Gyosa Chicken & Veggie

Soy Garlic Crispy Eggplant

Sliders Chicken Teryaki

Dinner

Starter: Carpaccio Wahoo or Beef

Main course: Lobster Pasta with Bisque Sauce

Dessert: Passion Fruit-Vanilla Pavlova

 

DAY 6

Breakfast

Ham and Cheese Omelettes

Cinammon rolls

Lunch

Focaccia

Burrata Salad

Melon-Prosciutto Skewers

Gnocchi with Blue Cheese Sauce

Dinner

Amuse Bouche: Zucchini-Mint Cold Soup

Starter: Blinis Foie Gras, Chutney Mango

Main course: Cote de Boeuf, Roasted corn

Chilli-Espresso Sauce

Dessert: NY Cheesecake with Caramel

 

DAY 7

Breakfast

Eggs Mimosa

Cheese and Ham Platter

Banana Bread

Lunch

Jerk Pork Ribs, Fries

Ceasar Salad

Dinner

Starter: Avocado Roll with Shrimps & Lemon Creme

Main course: Tenderloin Beef with Pistachio Croute

Mashed Potatoes-Parsnip

Dessert: Tarte with Almond Creme and Fruits