BREAKFAST

Fresh juices, smoothies, seasonal fruits, charcuterie & cheese board
Pastries & breads, e.g. croissant, pain au chocolat, spanakopita/cheese pie, ‘Bougatsa’,
tsoureki, sourdough bread
Honey, jams, pralines
Greek yoghurt, homemade seeded granola

Eggs, e.g. Scrambled egg, kayanas, omelets, eggs Royal & Benedict

DAY 1

Lunch

‘Dakos’, tomato, carob rusks, xynomyzithra cheese, olives, capers
Courgette fritters
Prawn ‘Dolmadakia’, lemon yoghurt
Summer fruit selection

Dinner

Watermelon & rocket salad, feta, quinoa, nuts
Stuffed tomato & green pepper ‘Gemista’, herb rice, ‘Kefalograviera’
Pistachio cheesecake

DAY 2

Lunch

‘Mavromatika’ bean salad, orange, almonds, red peppers
Steamed mussels, ouzo, chilli, herbs, sourdough bread
Stuffed calamari, ‘Trahanas’ pasta, wild greens
Orange sorbet

Dinner

Burrata, roasted peach, walnuts, ‘petimezi’ dressing
‘Skioufihta’ pasta, chicken, tomato sauce, mizithra cheese
Classic tiramisu

DAY 3

Lunch

Cherry tomato panzanella salad, sourdough bread
Roasted octopus, butter bean hummus, crispy onion, pickled veggies
Tomato fritters, herb yoghurt
Baklava bites, ‘Kaimaki’ ice cream

Dinner

Ribeye steak
Grilled vegetables
Selection of sauces & condiments
‘Portokalopita’, Greek orange pie, vanilla ice cream

DAY 4

Lunch

Greek salad
Souvlaki pitta wraps, homemade chicken or pork gyros
‘Tzatziki & ‘Tyrokafteri’ spreads, pitta bread
‘Mosaiko’ (Greek chocolate salami), seasonal fruits

Dinner

Courgette salad, manouri cheese, figs, nuts, citrus
Roasted grouper, wild greens, caviar beurre blanc
Summer berries panna cotta

DAY 5

Lunch

‘Hilopites’ pasta, summer vegetables, sun-dried tomato pesto, feta
‘Keftedakia’ meatballs, tzatziki
Lemon & white chocolate mousse

Dinner

Chilled courgette & mint soup, pistachio, yoghurt, sourdough crouton
24h cooked veal, potato pureé, tender stem broccoli, ‘Mavrodafni’ sauce
Mille-feuille

DAY 6

Lunch

Rocket salad, radicchio, grapefruit, hazelnuts
Wrapped feta in phyllo pastry, tahini-honey dressing
Grilled chicken skewers, lemon & oregano
‘Ekmek’ Kataifi, pistachio, sour cherry

Dinner

Sea bass tartare, phyllo cones, mastic & lemon caviar
Red mullet ‘Giouvetsi’, orzo pasta, ouzo & tomato sauce
‘Ravani’ semolina cake, yoghurt foam, almond crumble, bergamot sorbet

DAY 7

Lunch

Green salad, Cretan avocado, lime, chilli, cherry tomato
Tacos selection, e.g. pulled pork, chicken, chilli con carne, mixed veggies
Sour cream & guacamole, tortilla crisps
Banoffee

Dinner

Greek salad
Slow-cooked goat, aged graviera, Cretan spaghetti
Layered ‘Galaktoboureko’, kaimaki ice cream

 

We are happy to discuss any food allergies or special dietary requirements in advance
Greek traditional dishes can be prepared upon request
Fresh fish is sourced from local fishermen, depending on daily catch and weather conditions

Chef
Argyris Aleiferis