Karma's Sample Menu Designed by Chef Mackenzie Thomas


All breakfasts are served with fresh local fruit, coffee, tea and juice

Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries

Loaded bagel bar with lox, capers, bacon, avocado, pickled red onions, tomatoes, fried eggs and an assortment of cream cheeses

St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon

Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese

Monte Cristo French Toast-coconut flake crusted French toast covering havarti cheese and crispy honey bacon

Huevos rancheros with spicy chorizo, crispy fried corn tortillas, cotija cheese and fried eggs topped with avocado


Pesto chicken Greek salad with a red wine vinaigrette accompanied by fresh cheesy focaccia bread

Maryland style crab cakes with homemade remoulade sauce over a fresh spinach garden salad and honey dijon dressing

Chinese chicken salad with crunchy purple and green cabbage, shredded chicken and homemade wonton strips

Spinach and quinoa salad topped with grilled chicken, maple glazed walnuts and chickpeas, pomegranate seeds, feta and apples

Fresh local ahi tuna poke stacks with coconut rice, cucumber, mango, avocado and a drizzle of spicy mayo along with crispy wontons

Slow cooked BBQ pulled pork tacos with mango avocado salsa and cotija corn elote dip


Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil

Sweet and savory naan flatbreads, one with honey goat cheese, strawberries and basil, and another with mozerella, salami, tomatoes, pesto, and a balsamic glaze

Hot spinach artichoke dip with fresh pita

Tofu spring rolls with spicy mayo dipping sauce

Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam


Butternut squash risotto with butter garlic seared scallops, sauteed shitake mushrooms and a drizzle of basil pesto oil

Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini

Filet Mignon over butter garlic mashed potatoes, bacon wrapped asparagus and a red wine reduction sauce

Jerk spiced local mahi mahi wth red pepper mango sauce and coconut rice

Roasted red pepper a la vodka linguini with oregano parmesan panko crumbs and homemade beef meatballs

Chiang Mai speciality Khao Soi-a spicy noodle dish from northern Thailand topped with crispy wonton strips, pickled red onions, fesh herbs and sliced duck breast

Harissa baked salmon with bedazzled rice over a lemon dill yogurt base and a steamed broccolini


No-bake key lime cheesecake topped with white chocolate shavings

Kahlua cake with a homemade glaze and vanilla bean ice cream 

Olive oil cake with triple berry coulis

Almond flour dark chocolate rasberry tart

Triple berry crisp with mint vanilla ice cream

Spicy Mexican chocolate cake