This menu serves as a sample only.  Your private chef will tailor the cuisine to your preferences and accommodate dietary needs.  Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries.  Drinks and alcohol are provided throughout the entire charter. 

Day 1

o    Welcome charcuterie board, sandwiches & cocktails
o    Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o    Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries

Day 2

o    Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo 
o    Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard 
o    Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts) 
o    Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce 
o    Pistachio creme Brulé, pistachio cream, berries & crushed nuts

Day 3

o    Bagel spread, a buffet of various things to build your own bagels 
o    Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro 
o    Mediterranean mezze platter 
o    Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots 
o    Key lime pie with Italian meringue

Day 4

o    Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes 
o    NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato 
o    Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro 
o    Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley 
o    Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel

Day 5

o    Brioche French toast with lemon mascarpone creme, fresh berries 
o    Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro 
o    Mahi ceviche with avocado, cucumber, red onion, lime & cilantro 
o    Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley 
o    Tiramisu á la Barefoot Retreat with Kahlua & Amaretto

Day 6

o    ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns 
o    Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons 
o    Quesadillas with guacamole, salsa & sour cream 
o    Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil 
o    Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant

Day 7

o    Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro 
o    Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o    Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce 
o    Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce 
o    Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble

Day 8 

o    Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli