Breakfast

 Butter Croissant
Chocolate croissant
Granola
Avocado slices
Fruits
Yoghurt
Bacon
Apricot and forest fruit jams
Nutella

Snacks

 Club Sandwich
Tortillas
Fruit Platter
Daily platter
Avocado toast

Starters

Tuna mango ceviche
Seabass ceviche
Sashimi
Beef tartar with truffle and parmesan
Beef carpaccio
Beetroot carpaccio, vegan

Salads

 Burrata strawberries
Greek salad
Green salad
Superfood salad
Caesar’s salad

Pasta – Risotto

 Carbonara
Avocado salmon
Chicken penne
Mushroom risotto
Gorgonzola pear chicken risotto
Beetroot risotto

Main dishes

 Moussaka
Pastitsio
Seabass with vegetables
Salmon with artichoke and potato puree
Rib-eye with Peruvian potatoes
Tenderloin with baby potatoes

Desserts

Banoffee
Fruit platter
Brownies
Chocolate souffle
“Galaktoboureko”
Yoghurt with fruits