Lunch

Chilli lime prawns with mango salsa

Mexican fish tacos

Cherry tomato gazpacho with crispy ham and pear cheese cracker

Egg salad sandwich

Ceviche

Ceasar salad wraps

Beetroot and quinoa salad

Dinner

Thai Chicken red curry 

Pasta alla vongole

Snapper pomoes mousseline au safran with sultanas vinaigrette

Kung fish poached on coconut

Pasta pistacchio gamberoni

Saint jacques safran risotto

Sesame crusted tuna with Asian coleslaw

Snacks

Charcuterie Board 

Hummus & Veggies Board

Local Fruit Platter

Chips 

Cookies 

Nuts 

Desserts

Chocolate Mousse 

Tiramisu (Classic or lemon)

Fruit Pie

Pineapple carpaccio with ice cream

Passion fruit panna cotta

Lemon Merigue Pie

Brownies ou chocolate

Chocolate Coulant

Tatin Apple Pie

Profiteroles (chocolate or coffee)

French Meringues

All meals can be adapted to accommodate vegan, vetetarian or meat!