BREAKFAST

House cured salmon, soft boiled eggs, avocado, mustard aioli, sourdough

Gruyere and mushroom quiche

Tortilla Española

Lemon ricotta pancakes, maple syrup

Sourdough, Caribbean pumpkin, goat cheese, sage brown butter, caramelized shallots, poached egg

Brioche French toast, rum maple syrup

Yogurt, seasonal fruit, granola, honey

 

LUNCH

Jicama tacos, panko shrimp, mango salsa, spicy mayo

Beer battered snapper sandwich on homemade potato bun

Fresh baked focaccia, turkey, pesto, semi sundried tomatoes, balsamic glaze

Vietnamese green papaya salad

Mahi ceviche

Puerto Rican asopao, lobster, avocado, tostones

Lionfish taco on homemade corn tortilla

 

APPETIZERS

Homemade baba ghanoush and hummus, pita

Puerto Rican cheese balls, guava dipping sauce

Fish of the day carpaccio

Fresh baked potato buns, honey butter glaze, flakey salt

Salmon rillette, toasted baguette

grilled peach burrata salad

Mushroom soup

 

DINNER

Rack of lamb, roasted carrots, harissa, tahini dressing, couscous

Puerto Rican oxtail fricassee, rice, avocado, plantains

Burmese chicken coconut curry, jasmine rice, roti

Sushi night!

Cedar plank fish of the day, celery root puree, parsley aioli, asparagus

Pan seared local fish, Greek salad, lemon roasted potatoes, flatbread, tzatziki

Homemade pumpkin tortelini, sage brown butter, toasted hazelnut

 

DESSERTS

Red wine poached pears

Basque burnt cheesecake

pistachio cake

Gooey chocolate chip cookies, sea salt

Flourless chocolate cake, vanilla ice cream

Tiramisu

Coquito