BREAKFAST
Gravlax, eggs, avocado, mustard aioli, sourdough
Quiche of the day
Tortilla de patatas
Lemon ricotta pancakes
Sizzling shakshuka, flatbread
Fresh baked Irish brown bread, eggs, vine roasted tomatoes, mushrooms, bacon
Yogurt, seasonal fruit, granola, honey
LUNCH
Grilled peach burrata salad
Beer battered local fish sandwich on homemade potato bun
Fresh baked focaccia, mortadella, pesto, mozzarella, semi sundried tomatoes, balsamic glaze
Seared duck breast, Vietnamese green papaya salad
Local fish ceviche
Puerto Rican asopao, avocado, tostones
Lionfish taco on homemade corn tortilla
APPETIZERS
Baba ghanoush, flatbread
Lobster croquettes
Fermented tea leaf salad
Spicy tuna on crispy rice paper
Fresh baked potato buns, herbed butter
Local fish carpaccio
Mushroom soup made with St. Thomas grown mushrooms
DINNER
Rack of lamb, roasted carrots with harissa, grilled califlower salad, saffron couscous
Puerto Rican oxtail fricassee, rice, avocado, plantains
Burmese chicken coconut curry, jasmine rice, paratha
Sushi night!
Cedar plank fish of the day, celery root puree, parsley aioli, zucchini
Pan seared local fish, Greek salad, lemon roasted potatoes, flatbread, tzatziki
Homemade pumpkin ricotta tortelini, seared scallops, sage brown butter, crispy sage
DESSERTS
Pistachio cake
Coquito
mango sticky rice
Chocolate chip cookies, sea salt
Espresso chocolate cake, vanilla ice cream
passionfruit squares
Tiramisu