Start the day with one of our delicious breakfasts before heading out on a day of exploring.

All served with fruit platters, selection of teas, coffee and fresh fruit juice

 

Full Breakfast - bacon, sausages, eggs & toast

Yoghurt with granola - seasonal fruit with yoghurt and crunchy granola

Banana Oat sourdough pancakes - served with honey, syrup, cinnamon and sugar

Eggs Florentine - English muffins topped with creamed spinach and a poached egg

French toast/waffles - with crispy bacon & maple syrup

Mini omelets- with your choice of filling & toast

 

After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon

 

Honey Mustard Sesame Chicken Strips - crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds

Thai Summer Rolls - crispy lettuce, cabbage, carrot, cucumber, mango wrapped in a delicate rice paper roll with a sweet chili sauce & peanut dipping sauce

Beef Fajitas - grilled peppers & onion with beef strips, wraps, sour cream

Nicoise Salad - grilled tuna served on a bed of lettuce, boiled eggs, beans & olives

Fish Tacos - with sour cream, guacamole, salsa

Prosciutto & Melon Salad - prosciutto, melon, & gouda served with fresh bread

Homemade beef burgers - with all the trimmings

 

While watching the setting sun & sipping on cocktails on the deck, Chef Sarah will get your evening meal ready

 

Grilled mahi/wahoo - steamed asparagus, lemon feta dressing & roasted garlic potatoes

South African braai (BBQ) - ribs, NY strip, sausage, corn on the cob, and sourdough focaccia

Salmon with Sesame Soy marinade - fresh salmon marinated with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato

Thai green chicken curry - with butternut squash, sugar snap peas & spinach served with jasmine rice

Pork Tenderloin Medallions - BBQ’d to perfection by your Captain 

Chicken Breast - stuffed with spinach and feta and wrapped in bacon, served with rice

 

Desserts

 

Chocolate Fondant - light and fluffy with a gooey chocolate center served with ice cream

Key Lime Pie - delicious & zesty served with cream

Chocolate Raspberry Tart

Sourdough Brownies - served with ice cream

Classic Creme Brule’

Caribbean Flambé Bananas