TOUCH THE SKY Yacht Charters

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TOUCH THE SKY SAMPLE MENU

DAY BREAK
Fresh Fruit Served Each Day

Extra Fluffy “Japanese Style” Pancakes
Served with Berry Compote

Banana Bread French Toast
Served with Warm Maple Syrup

Olive Oil Toast Eggs Benedict
With Orange Hollandaise (Traditional or Smoked Salmon)

American Breakfast
Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes

Quiche Two Ways:

Ham and Cheese
Spinach, Feta, and Kalamata Olive

MIDDAY
Blackened Fish Tacos
With Red Cabbage Slaw, Pickled Onion, Fresh Crema, and Cilantro

Mixed Greens and Herb Salad
With Shallot Vinaigrette and Whole Roasted Chicken

Family Style Chicken, Steak, or Vegetable Skewers
With Grilled Vegetables, Couscous Salad, Cucumber Dill Sauce, and Fresh Bread

Seared Ahi Tuna Poke Bowls
With Rice, Avocado, Citrus Smashed Cucumber, Edamame, and Spicy Volcano Sauce

Classic Smash Burgers
Thin Seasoned Burger Patties with Melty Onions, American Cheese, and So Many Pickles

HORS D'OEUVRES
Signature Smooth Happy Hour Cocktails Upon Request

Steak and Mushroom Crostini

Crab Cakes with Remoulade Sauce

Smoked Salmon Canapés

Shrimp Cocktail

Fresh Baked Bread with Ricotta and Fig

Charcuterie with Assorted Cheese, Meats, Nuts, and Other Treats

Mini Gourmet Sandwiches with Soup Shooters

Daily Cookies and Fresh Baked Goods

MAIN
Pan Seared Scallops

Mushroom umami risotto finished with a garlic parsley butter

Olive Oil and Brown Sugar Roasted Chicken
Served over blistered carrots and kimchi “ranch”

Blackened Catch of the Day
Served with spicy coconut green beans and a citrus salsa

Homemade Gnocchi and Braised Short Rib
Tossed in a rosemary cream sauce

Seared Ribeye Steak
Paired with sour cream and chive whipped potatoes and red wine pan sauce

VEGETARIAN MENU OPTIONS
Mediterranean Couscous Salad
Light and fluffy couscous mixed with fresh herbs, cherry tomatoes, cucumbers, olives, and a lemon vinaigrette

Spicy Kale and Coconut Fried Rice
A bold and flavorful dish with sautéed kale, coconut-infused rice, and a touch of spice

Tangy Veggie Wraps
Stuffed with crisp vegetables, hummus, and a zesty dressing, served with crispy corn tortilla chips and salsa

Portobello Mushroom Burgers
Grilled and marinated portobello mushrooms topped with melted cheese and fresh toppings, served with warm homemade potato salad

DESSERT
Salted Chocolate Pudding
Topped with whipped cream and chocolate shavings

Apple Galette Crumble
Served warm with ice cream

Tiramisu Affogato
A classic Italian dessert with espresso and mascarpone

Napoleon
Layers of fresh pastry cream and fresh berries

Key Lime Pie Cheesecake
A creamy fusion of key lime pie and cheesecake