Breakfast

*Fresh fruit served each day

Extra Fluffy “Japanese style” Pancakes Served with Berry Compote

Banana Bread French Toast and Warm Maple Syrup

Olive Oil Toast Eggs Benedict with Orange Hollandaise (traditional or smoked salmon)

American breakfast: Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes

Quiche two ways:
*Ham and Cheese
*Spinach, Feta, and Kalamata Olive

Lunch

Blackened Fish Tacos with red cabbage slaw, pickled onion, fresh crema, and cilantro

Mixed Greens and Herb Salad with Shallot Vinaigrette and Whole Roasted Chicken

Family Style Chicken/Steak/Vegetable Skewers with grilled vegetables, couscous salad, cucumber dill sauce, fresh bread

Seared Ahi Tuna Poke Bowls with rice, avocado, citrus smashed cucumber, edamame, spicy volcano sauce

Classic Smash Burgers: thin seasoned burger patties, with melty onions, American cheese, and so many pickles

Appetizers

*Signature Smooth Happy Hour Cocktails Upon Request*

Steak and Mushroom Crostini

Crab Cakes with Remoulade Sauce

Smoked Salmon Canapes

Shrimp Cocktail

Fresh Baked Break with Ricotta and Fig

Charcuterie with Assorted Cheese, Meats, Nuts, and other treats

Mini Gourmet Sandwiches with Soup Shooters

*Daily Cookies and Fresh Baked Goods*

Entrees

Pan Seared Scallops with Mushroom Umami Risotto finished with a Garlic Parsley Butter

Olive Oil and Brown Sugar Roasted Chicken Breasts over Blistered Carrots and Kimchi “Ranch”

Blackened Catch of the Day served with Spicy Coconut Green Beans and a Citrus Salsa

Homemade Gnocchi and Braised Short Rib in Rosemary Cream Sauce

Seared Ribeye Steak paired with Sour Cream and Chive Whipped Potatoes and Red Wine Pan

Sauce

Desserts

Salted Chocolate Pudding with Whipped Cream and Chocolate Shavings

Apple Galette Crumble with Ice Cream

Tiramisu Affogato

Napoleon with Fresh Pastry Cream and Fresh Berries

Key Lime Pie Cheesecake