A3 SAMPLE MENU


Chef Kim's Sample Menu
 
Good Morning!
 
(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)
  • Open Face Bagel with Cream Cheese, Salmon and Capers
  • American Blueberry Pancakes with Maple Syrup
  • Eggs Benedict/Florentine
  • Banana and Honey Smoothie
  • Scrambled Eggs with Bacon and Homefries
  • French Toast with Bacon and Maple Syrup
Good Day!
  • Chicken Satay with Peanut Sauce
  • Quinoa Nicoise Salad with Seared Ahi Tuna
  • Sweet and Sticky BBQ Chicken Wings with French Bean Salad
  • Mahi Mahi Ceviche with fresh Mango
  • Grilled Aubergine with Tahini, Lemon, Roasted Pine Kernels and Mint
  • Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad
Good Afternoon!
  • Bruscetta with Tomato and crushed Black Olives
  • Crudités with Hummus and Tzatziki
  • Tortilla Chips and Chunky Guacamole with Lime, Chilli and Coriander (Cilantro)
  • Toastie Cups with Beetroot and Goat’s Cheese
  • Mixed Charcuterie Platter
  • BBQ Skewers of Banana wrapped in Bacon
Good Evening!
  • BBQ Steaks with French Beans wrapped in Bacon and Baked Potato
  • Grilled Fish with Roasted Red Peppers, Tomatoes and Saffron Potatoes
  • Seafood Tagliatelle
  • Wild Salmon Filet with Mango and Red Cabbage Slaw, Roasted Cashews and Pomegranate
  • Kimmi’s Caribbean Coconut Curry with local free range Chicken, Mango and Papaya
  • Herb encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin
Good Night!
  • Chocolate stuffed Grilled Bananas with Vanilla Ice Cream
  • Spiced Glazed Pineapple with Cinnamon Fromage Frais
  • Lemon Custard Cheesecake
  • Rich Chocolate Torte
  • Roasted Cinnamon Plum with Mascarpone and Yoghurt Cream
  • Orange Chocolate Brownies