Previously named Callista

Shawna’s Sample Menu:



Breakfast Burrito Filled with Scrambled Eggs, Scallions, Bell pepper, Bacon and Cheese. 

Egg Benedict, English muffin, Toasted, and Topped with Canadian Bacon, Poached Eggs, and Classic French Hollandaise Sauce. 

A full North American breakfast with Eggs, Bacon or Sausages, Hash browns, and Toast

Southern Buttermilk Biscuits topped with Old Fashioned Sausage Gravy.
Banana Bread French, dipped in a french custard then pan seared to perfection. Topped with walnut maple syrup, whipped cream, and fresh berries.
Oats that have been soaked with your favorite choice of milk or cream, paired with your favorite fruit. This is totally customized to your liking. 
Breakfast Biscuits filled with Cheese, Eggs, Bacon, and Sausage.


Ground pork egg roll with sautéed vegetables topped with green onions and crispy wonton strips

Pasta coated with a delicious creamy lemon sauce topped with your choice of protein 

Street tacos,marinated ribeye steak with onion and cilantro side with Mexican street corn

Delicious Chicken Salad Sandwich  Packed with Grapes, Almonds, Celery, Dill and Boiled Egg.  Paired  with a side of  crisps.
Locally Caught Fish, Blackened and Served with Yellow Rice and Mango salsa.
Pulled Pork cooked to perfection and topped with BBQ sauce and served with a side of homemade cole slaw.
Korean Gimbap - Rice rolled up in seaweed that is filled with delicious filling of vegetables, and your choice of protein. Similar to sushi but all ingredients are cooked.


Grapes wrapped in honey cinnamon goat cheese covered in pecans on a bed of light olive oil dressed arugula 

Mushrooms stuffed with cream cheese and Italian sausage topped with parmesan cheese

Bacon Wrapped Dates with blue cheese crumble

Shrimp Cocktail served cold with cocktail sauce
Teriyaki glaze pork belly served on  crispy rice
Deviled Eggs Topped with Fried Basil and Crispy Onions.
Phyllo Cups filled with Smoked Salmon, Cream Cheese and Dill and Topped with Capers.



Pan seared Chicken coated with creamy spinach sauce side with oven roasted butter balsamic vinegar glazed brussel sprouts with crumble blue cheese

Galbi(short ribs) sweet but savory marinade, with white rice and lettuce for wrapping, paired with a sweet but also spicy pepper paste, served with a side of asian cole slaw(the pepper sauce with be on the side, it will be optional)

Bone In pork chop with garlic rosemary butter, pan seared and finished in the oven on a bed of sweet potatoe puree served with roasted lemon pepper asparagus and petite parmesan potatoes

Slow Cooked Southern Pot Roast Paired with Creamy Garlic Mashed Potatoes and Roasted Vegetables that homemade beef gravy.
Southern classic Shrimp and Grits with a twist. Blackened or lime chili cooked shrimp on a bed of cheesy buttery grits. A touch of sausgae for a nice surprise, topped with crispy fried beets and a balsamic glazed vinegar.
Chicken Teriyaki, tender stir fried chicken marinated with soy sauce, ginger, and sugar served on a bed of sticky white rice and broccoli topped with green onions.
Conchiglioni Pasta stuffed with ricotta cheese and spinach in a rich homemade red gravy with italian sausage paired with a grilled caesar salad. 


5 texture chocolate mousse with homemade strawberry sauce

Banana creme (cookie crumble hidden in the middle) with vanilla bean milk froth 

Apple pie egg roll with crunchy vanilla ice cream

Red Wine Poached Pears  served with Creme Fraiche 
Creme Brulee and Mixed Berries.
Carrot Cake and Homemade Cream Cheese Icing
Cheesecake served on a Graham Cracker Crust and Fruit Coulis