Chef Vanessa's Sample Menu


Eggs Florentine with Creamed Spinach, Hollandaise Sauce and Crispy Bacon

Bagels served with Scrambled Eggs, Smoked Salmon with Cream Cheese and Capers

French Toast with Maple Glazed Bacon topped with fresh Strawberries and Greek Yoghurt

Egg and Bacon Pie served with sautéed Cherry Tomatoes Basil and Balsamic glaze

Homemade Muffins made with Oatmeal, Banana, Walnuts and Raisins served with a platter of Local Fruit

All served with freshly ground Coffee, Espresso, Tea, Fruit Juice, Cereal, Fresh Local Fruit and a selection of Toast, Bagels and Home Made Bread



Grilled Jalapeno and Lime Chicken on Fresh Corn Smash

Seared Tuna Nicoise served with homemade Basil and Olive Focaccia 

Bobotie- Traditional mild South African curry, served with homemade Banana Salsa and Mango Chutney

Local Fish Taco salad bowls with Guacamole, Sour cream and Jalapeno

Pea and Saffron Risotto served with a Crispy Green Salad



Jalapeno Poppers wrapped in Bacon with Blue Cheese dressing

Charcuterie and an assorted Cheese board served with homemade Red Onion Marmalade

Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles

Homemade Chicken Sausage Rolls served with homemade Tomato and Chili jam

Local Conch Ceviche served with crispy Tortilla chips



Slow cooked and then Barbecued Pork Baby Back Ribs served with an Island Style Coleslaw, Baked Potatoes and Sour Cream

Grilled Coconut crusted Mahi Mahi , Local Vegetables, Jasmine Rice and a Mango/Coconut Cream Sauce

Mild spice rubbed Barbecue Pork Tenderloin served on a Sweet Potato Mash and traditional Greek Salad

Creamy Lobster Linguine served with a Pea and Pecorino Salad

Texan Fillet Steak topped with a Madagascan Pepper Corn Sauce and a roasted Vegetable Salad



New York Baked Cheesecake topped with fresh Raspberries

Sweet South African Malva Pudding served with Vanilla Ice Cream

A trio of homemade Ice Cream

Vanilla Bean Panna Cotta

Passion Fruit Mousse served with grated Chocolate